Lead cook Work, Jobs in London, Gtl (with Salaries)

Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
14d
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Kitchen Porter - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £16.06 an hour
- 8 hour shift
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
23h
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Prep Chef (Cook) - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £14.62 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Recruiting
- Cleaning
- Training & development
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Cook
Reigate & Banstead Borough Council —Banstead
- £7,105.83 - £7,412.50 a month
- Part-time
- Serving
- First Aid Certification
- Café
- Annual leave
- Employee discount
9d
Nursery Cook
Puddle Jumpers Nursery —London
- Up to £28,000 a year
- Budgeting
- In-person
- Employee discount
Quick apply
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
10d
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee assistance programme
Cleaning Supervisor
Sodexo —Hampton
- £18 an hour
- Monday to Friday
- Customer service
- Team management
- Organisational skills
- Employee assistance programme
Quick apply
3d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Mobile Cook Trainer
Dolce Ltd —Woking
- £14.21 an hour
- Monday to Friday
- Computer literacy
- Cooking
- Supervising experience
Quick apply
8d
Cook
KFC —London
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
8d
Hotel Kitchen - Team Leader
Premier Inn —Chiswick
- Up to £16.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
14d

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Kitchen Lead / Cook

Surrey County Council -
Dorking

Apply Now

Job details

£16.93 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Serving
Kitchen staff training and mentoring
Management
Inventory control
Catering
Menu planning
Meal preparation
Kitchen team management
Mentoring
Kitchen inventory control
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience
Time management

Full job description

Job Introduction

This role has a starting salary of £16.93 per hour (comprising £14.72 per hour plus £2.21 holiday entitlement).

We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD).

We are offering flexible bank contracts and are especially keen to hear from individuals who can work evening shifts. These shifts are within the hours of 1pm – 8pm.

Our centres are located:

High Ashurst, Mickleham Dorking, Surrey, RH5 6DQ
Henley Fort, Guildford, Surrey, GU2 4RH
Thames Young Mariners, Ham, Richmond, Surrey, TW10 7RX

High Ashurst and Henley Fort are in remote locations. There are few options for public transport and therefore you will need to be self-sufficient in journeying to the centres.

Please confirm your preferred location when applying.

Our Offer to You

Playing a valuable part in the outdoor learning experience of our guests
Working amongst a friendly and dynamic team
Working with a range of customers and projects
Working at 3 unique centres in beautiful locations
An extensive Employee Assistance Programme to support health and wellbeing
A generous local government salary related pension
Lifestyle discounts including gym, travel, shopping and many more
Learning and development hub where you can access a wealth of resources

About the Role

This is an exciting role for individuals who will motivate, lead and support our kitchen team to deliver high quality, tasty homecooked food. You will lead the team to prepare, cook and serve, ensuring smooth and safe operations. Each day is different, so adaptability is key to meet the changing needs of our groups. Our guests range from school children through to families and adult groups.

From time to time we deliver themed events which will allow you to bring your creative skills to life. Serving and cooking outdoors are all a part of these exciting events which add to the variety of the role. Other areas of responsibility include staff mentoring, ordering, menu planning and stock control.

Shifts are set one month in advance with early shifts starting at 6am and late shifts finishing usually no later than 8pm. The centres are open all week with some weekend work and generally no Sunday evenings.

To get a flavour of what it's like working at SOLD, have a look at our video.

Your Application

In order to be considered for shortlisting, your application will clearly evidence the following skills and align with our behaviours:

Positive and motivating leadership skills with effective communication
Holder of / working towards Food Hygiene L3
Excellent craft skills
Experience of cooking for large groups and catering for a wide range of needs
Experience of adapting to special diets / allergens
Excellent planning and time management skills with ability to work using own initiative
Positive and solution focussed

As part of your application you will be asked to submit a CV and answer the following questions:

Why did you apply for this role?
Please describe what key skills and experience you have that are relevant for this role.
What is the average number of meals you have catered for in a sitting?
How do you describe your style of cooking?

Contact Us

Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. For an informal discussion please contact Robin Ridsdale by e-mail, [email protected] to arrange a convenient time or you can call 01372 378901 to leave a message.

The this is a rolling advert and applications will be checked regularly.

We look forward to receiving your application, please click on the apply online button below to submit.

Local Government Reorganisation (LGR)

Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to two new unitary councils in April 2027. If you are employed by Surrey on 1st April 2027, your role will transfer with current terms and conditions to one of the new organisations, supporting local devolution and greater powers for our communities.

Join our dynamic team and shape the future of local government. Make a lasting impact with innovative solutions and improved services for our community. Help us build a brighter future for our residents! Please see more information here: Information for applicants on Local Government Reorganisation - Surrey County Council

Our Commitment

We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview.

Your skills and experience truly matter to us. From application to your first day, we’re committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.

Apply Now

Refine Your Search

lead cook jobs in london, gtl

Kitchen Lead / Cook

General Manager

Breakfast Chef

Kitchen Porter - British Airways Lounges, Terminal 5

Kitchen Manager Pasta Evangelists Soho

Sous Chef Mon to Fri - Chancery Lane

Prep Chef (Cook) - British Airways Lounges, Terminal 5

HEAD CHEF / KITCHEN LEAD (UK)

Sous Chef - Mn to Fri - Old Street

Assistant Cook

Nursery Cook

Senior Sous Chef - Cicoria at the Royal Opera House

Assistant Cook Supervisor

Junior Sous Chef - Mon to Fri

Head Chef

Cleaning Supervisor

Chef de Partie - Live In

Mobile Cook Trainer

Cook

Hotel Kitchen - Team Leader

I want to receive the latest job alerts for lead cook in london, gtl

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