Chef Work, Jobs in Long Sutton, Ham (with Salaries)

Chef de Partie
Hoddington Arms, Upton Grey —Basingstoke
- £25,420.00 - £30,555.75 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
14d
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
5d
Canteen Chef
Aviator hotel —Farnborough
- £27,123.20 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
13d
Chef (Full Time)
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef
The Poacher Inn —Hook
- £17 an hour
- Full-time
- Customer service
- Hotel
- Organisational skills
- Flexible schedule
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Odiham
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Nursery Field Chef
Bright Horizons —Basingstoke
- From £29,000 a year
- Preschool
- Driving
- Communication skills
- Annual leave
Quick apply
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Roving Head Chef
Brunning & Price —Odiham
- £42,000 - £50,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Farnham
- Up to £14.81 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
4d
Chef de Cuisine
Four Seasons —Hook
- Full-time
- Inventory control
- Cooking
- Hotel
14d
Head Pastry Chef
Blue Diamond Garden Centre —Church Crookham
- Full-time
- Management
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef- Sherfield Oaks Golf Club
Get Golfing CIO —Hook
- Weekend availability
- Management
- Inventory control
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef
Sodexo —Hook
- £14.61 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
3d

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Chef de Partie

Hoddington Arms, Upton Grey
Basingstoke

Quick apply

Job details

Permanent | Full-time
£25,420.00 - £30,555.75 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Food hygiene
Butchery
Mentoring junior staff
Cooking
Food waste reduction
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Professional kitchen experience
Kitchen experience

Full job description

Chef de Partie – The Hoddington Arms

The Hoddington Arms is a family-run, award-winning village pub in Upton Grey, Hampshire, known for exceptional food, warm hospitality and a strong focus on quality ingredients and seasonal cooking.

We are proud to be recommended in The Michelin Guide and The Good Food Guide, and we have recently been awarded 2 AA Rosettes in recognition of our food standards.

We are looking for an experienced and passionate Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes across our menus. This is a fantastic opportunity for a skilled chef who enjoys working with fresh, seasonal produce and wants to be part of a close-knit team in a busy, quality-driven kitchen.

For the right person, this role offers a genuine opportunity to develop and progress towards a Sous Chef position, working closely with our Head Chef to grow your skills, confidence and leadership experience.

The Role

As Chef de Partie, you will take responsibility for your own section during service, ensuring every dish leaving the kitchen meets The Hoddington Arms’ high standards. You will work closely with the Head Chef and wider kitchen team to deliver smooth, professional service and exceptional food for our guests.

Responsibilities

Take ownership of your designated section, preparing and cooking dishes to a consistently high standard
Support the Head Chef in delivering our seasonal menus, daily specials and service standards
Follow recipes, portion guides and presentation standards to ensure consistency across every plate
Work efficiently during busy services while maintaining attention to detail and quality
Prepare ingredients to a high standard, including butchery, fish preparation, sauces and garnishes where required
Maintain excellent food hygiene, cleanliness and organisation throughout your section
Communicate effectively with the kitchen team to ensure smooth service
Assist with stock control, ordering requirements and minimising waste
Support and encourage junior members of the kitchen team, sharing knowledge and best practice
Take an active role in developing your skills and supporting the wider kitchen operation, with the opportunity to progress into a senior role

Requirements

Proven experience as a Chef de Partie or strong experience in a similar kitchen role
Experience working in a quality restaurant, gastropub or similar food-led environment
Ability to work confidently across your section and support the Head Chef during service
Strong understanding of food safety, hygiene and kitchen standards
Excellent attention to detail and pride in presentation
Ability to remain calm and organised under pressure
A positive attitude and willingness to be part of a supportive team
Passion for fresh, seasonal ingredients and delivering great food
A desire to develop your career and take on additional responsibility over time

What We Offer

The opportunity to work in an award-winning, independent pub with a strong reputation for food
A supportive kitchen environment working closely with our Head Chef
A clear development pathway with the opportunity to progress to Sous Chef for the right candidate
The chance to develop leadership skills and play an important role in the future growth of the kitchen
Competitive salary based on experience
Staff benefits and discounts
A friendly, professional team where your contribution is valued

If you are a talented chef looking for your next opportunity in a respected food-led pub, and you are keen to develop your career further, we would love to hear from you.

Pay: £25,420.00-£30,555.75 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in long sutton, ham

Chef de Partie

Head Chef

Head Chef

School Sous Chef (term time only)

Canteen Chef

Chef (Full Time)

Chef

Kitchen Team Leader

Chef Manager

Nursery Field Chef

Chef Trainer

Chef de Partie

Chef De Partie

Roving Head Chef

Hotel Kitchen - Team Leader

Chef de Cuisine

Head Pastry Chef

Chef de Partie, Dining Pub 40 hrs min guaranteed

Sous Chef- Sherfield Oaks Golf Club

Chef

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