Head of food & beverage Work, Jobs in Lower Lemington, Gls (with Salaries)

Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
2d
Food and Beverage Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
4d
Breakfast Supervisor
Cotswold House Hotel & Spa, Bespoke Hotels, Chipping Campden —Chipping Campden
- £13.50 an hour
- Full-time
- Serving
- Management
- Sales
- Employee discount
- Referral programme
Quick apply
5d
Events Coordinator - Soho Farmhouse
Soho House & Co. —Banbury
- Weekend availability
- Guest services
- Employee discount
Quick apply
4d
Maintenance & Facilities Manager
The Lygon Arms —Broadway
- £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Operations Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
1d
Kitchen Assistant
Cotswold House Hotel & Spa —Chipping Campden
- Overtime
- Hotel
- Cleaning
- Guest services
- Employee discount
Quick apply
3d
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
12d
Operations Manager
Cheltenham Chase Hotel & Spa —Brockworth
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef - Howbery Park Estates
HR Wallingford —Oxford
- £1,000 a day
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Room Attendant
The Lygon Arms —Broadway
- £26,437 a year
- Weekend availability
- Bar
- Hotel
- Employee discount
Quick apply
7d
Senior Facilities Technician
Spirax Sarco —Cheltenham
- Microsoft Word
- Communication skills
- Free parking
- Annual leave
Gardener
THE PIG in the Cotswolds —Cirencester
- £13.71 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Experienced Restaurant Manager (Full time)
Hatherley Manor Hotel & Spa —Gloucester
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
9d
Orangery Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Full-time
- Hotel
- Continuous improvement
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Cooking
- Hotel
- Free parking
- Annual leave
Kitchen Gardener
The PIG Hotels —Cirencester
- £13.71 an hour
- Weekend availability
- Employee discount
Quick apply
Bars Manager
Ardencote —Warwick
- £40,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
- Employee assistance programme
Quick apply

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Food & Beverage Operations Manager

White Rabbit Projects -
Oxford

Quick apply

Job details

Full-time
£70,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Succession planning
Pricing
Operations management
Food service team management
Coaching
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Personal Licence
Food and beverage team management
Staff training
Ember.js
Forecasting
Recruiting
Training & development
Food safety
Leadership
Teaching
Hospitality management
Rota coordination

Full job description

Food and Beverage Operations Manager
The Randolph Hotel, Oxford | £70,000 OTE per annum

Oxford's most famous hotel is looking for its next great host.

Since 1866, The Randolph has stood opposite the Ashmolean as the city's grand dame. Inspector Morse drank in our bar. Elizabeth Taylor and Richard Burton stayed in our suites. Today, The Alice serves modern British plates under hand painted murals, the Morse Bar is one of the most characterful rooms to drink in anywhere in Oxford, and Afternoon Tea remains an Oxford institution. We are looking for a Food and Beverage Operations Manager to take the whole thing by the scruff of the neck and make it even better.

Who we are

White Rabbit Hospitality operates a collection of characterful hotels and restaurants across the UK and Europe, including Rusacks St Andrews, Graduate Cambridge, Ember Locke Kensington, Locke Canary Wharf and Locke Lisbon. We are part of White Rabbit Projects, the group behind Lina Stores and Kricket. Our vision is simple and ambitious: to be the world's leading hospitality incubator.

Why this role is different

This is not a spreadsheet job with a name badge. You will run multiple outlets under one historic roof, each with its own personality, its own guest and its own commercial rhythm. Restaurant, bar, lounge, afternoon tea, room service, private dining and events. You will own the numbers, coach the team, host the room and shape what F&B at The Randolph becomes next. Few hospitality jobs in Oxford offer this much scope.

What we look for

Skills can be taught. Values cannot. Ours guide every decision we make, and we hire people who already live them.

Our Values

HOSPITALITY IS AT OUR CORE. You read a room before you read a report. You know the difference between service and hospitality, and you teach that difference to every new starter.

WE DO THE RIGHT THING. You lead with honesty, you protect your team, and you hold the line on allergen compliance, licensing and safety even on the busiest Saturday of the year.

WE PURSUE EXCELLENCE. You sweat the polish on the glassware and the accuracy of the GP report with equal energy. Good enough has never been good enough for you.

WE ARE ALL ENTREPRENEURS. You spot the revenue nobody else has noticed, pitch it, cost it and make it happen.

And above all, we work hard and be kind.

What you will be doing

Leading the day to day operation of all food and beverage outlets at The Randolph, including The Alice, the Morse Bar, lounge, afternoon tea, room service and private dining
Owning F&B revenue, GP, payroll and departmental profit, with full P&L accountability alongside the General Manager
Recruiting, inducting, training and developing a large hourly and salaried team, building genuine succession from within
Driving guest satisfaction and reputation scores, responding to feedback personally and turning insight into action
Working with the Head Chef and Bars Manager on menu development, pricing, seasonality and specification
Managing rotas, forecasting and labour productivity through Fourth, keeping the team well staffed and well rested
Delivering flawless events, weddings and private dining in some of Oxford's most beautiful rooms
Upholding food safety, allergen management, licensing and health and safety standards to audit ready condition at all times
Being visible on the floor at peak, hosting guests, supporting the team and setting the standard

What you will bring

Proven experience as a Food and Beverage Manager, F&B Operations Manager, Restaurant General Manager or Assistant Director of F&B in a quality hotel, restaurant group or premium multi outlet venue
Strong commercial literacy across P&L, GP, labour cost and forecasting
A track record of building, retaining and promoting brilliant teams
Confidence across both restaurant and bar operations, with real product knowledge
Calm, warm leadership under pressure and a genuine love of the floor
Level 3 Food Safety and a Personal Licence, or the appetite to gain both quickly
The right to work in the UK

What we offer

Aside from an OTE salary of £70,000 per annum plus bonus, we provide:

A clear development path towards senior leadership within a fast growing group.
Ongoing training, coaching and career progression across our brands and venues.
A generous team discount across our restaurants and hotels.
Enhanced benefits, wellbeing support and a genuine people first culture.
The chance to work in one of Oxford's most iconic hotel, restaurant and bar destinations.

Where it goes next

We grow our own. Our General Managers, Operations Managers and Heads of Department overwhelmingly come from inside the business, and we back people who back themselves. Take this role, deliver it brilliantly, and the next step across the group is a conversation, not a gamble.

Ready to lead F&B at Oxford's most iconic hotel?

If you want a role with history behind it and real commercial freedom in front of it, we want to hear from you.

Apply now with your CV and a short note on what hospitality means to you!

Quick apply

Refine Your Search

head of food & beverage jobs in lower lemington, gls

Food & Beverage Operations Manager

Food and Beverage Manager

Breakfast Supervisor

Events Coordinator - Soho Farmhouse

Maintenance & Facilities Manager

Operations Manager

Kitchen Assistant

Executive Head Chef

Operations Manager

Head Chef - Howbery Park Estates

Room Attendant

Senior Facilities Technician

Gardener

Restaurant Assistant Manager

Experienced Restaurant Manager (Full time)

Orangery Restaurant Manager

Head Bartender - Soho Farmhouse (Main Barn)

Chef de Partie

Kitchen Gardener

Bars Manager

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