Sous chef Work, Jobs in Maghull, Msy (with Salaries)

Sous Chef
The Barn —Ormskirk
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
7d
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Chef - Lydiate - Independent Cafe - £17-£17.50 Per Hour - Daytime Hours
Chefs For Chefs LTD —Lydiate
- £17.00 - £17.50 an hour
- Weekend availability
- Cleaning
- Café
- Free parking
Quick apply
21h
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
14d
School Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Inventory control
- Sales
- Cooking
- Employee discount
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Head Chef
Marston's Pubs —Liverpool
- Up to £34,000 a year
- Management
Quick apply
10d
Sous Chef
The Rank Group Plc —Blackpool
- Weekend availability
- Inventory control
- Cooking
- Team management
17h
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Mikhail Hotels & Leisure Group —Southport
- From £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
12d
Sous Chef
Hurlston Hall —Ormskirk
- Up to £32,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
Restaurant Bar and Grill —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Marston's Pubs —Melling
- Up to £13.75 an hour
- Management
Quick apply
Sous Chef
Occulo Lounge —Southport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
7d
Sous Chef
Coolfun Ltd —Blackpool
- From £30,000 a year
- Part-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)
Wokman – Indian Buffet Restaurant | Preston —Preston
- £35,000 - £39,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

The Barn -
Ormskirk

Apply Now

Job details

£60,000 a year
7 days ago

Benefits

Company pension
Private medical insurance
Employee discount
Referral programme

Qualifications

Hospitality
Management
Kitchen team management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Why work with us?

Mark Birchall's Moor Hall Restaurant with Rooms is located in Aughton, West Lancashire, set in five acres of beautiful gardens. Here you'll find the award-winning, three Michelin star Restaurant, seven sumptuous guest bedrooms and The Barn at Moor Hall, Mark Birchall's neighbourhood restaurant, awarded one Michelin star.

We are looking to recruit passionate people to join our team, please browse our job opportunities and apply by completing the application form and uploading your CV.

More than just a job...

We have a range of fantastic benefits available for our team working across Moor Hall Restaurant with Rooms and The Barn at Moor Hall.

Regular social events (seasonal parties, weekly 5-a-side football)
Staff discount at both restaurants
Meals provided for team members on shift
Company pension scheme
'Refer a Friend' reward (£1500 bonus for successful referrals)
Job-specific benefits listed with individual roles

Employee of the Month

Our Employee of the Month programme rewards those team members who have gone above and beyond expectation, as recognised across the business by colleagues. Nominators are encouraged to shortlist both team members and those from other departments.

The winner enjoys an evening off to dine at The Barn Restaurant with a guest of their choice, complete with wine pairing.

Every department is eligible across both of our restaurants.

Join our award-winning team

We're incredibly proud of the team we have across Moor Hall Restaurant with Rooms and The Barn at Moor Hall, led by Chef Patron Mark Birchall.

Our restaurants are continually recognised as some of the best in the industry and we're looking for passionate and talented people to join us.

Sous Chef

The Barn

Our kitchen teams are made up of talented individuals.

We are very proud of The Barn ant Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall and the head chef. Recently awarded one Michelin star, Mark Birchall’s restaurant, offers outstanding seasonal dishes in a modern restaurant setting.

Key Skills

We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality industry. The person will be a leader, team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.

Day to day

As a Sous Chef, you will be required to work under the direction of the head chef in the preparation and service of food ensuring that the highest standards are maintained at all times. You will be expected to manage the kitchen in the absence of the head chef. Ordering, stocktaking, rota’s and people management will be part of the weekly routine.

Benefits

Salary package of £60,000 including Tronc, staff rewards and incentives, including ‘Employee of the Month’, winning a night off to enjoy dinner for two at The Barn at Moor Hall. Regular social events, winter closure holidays, staff discount, meals provided, working to 8 services per week, private healthcare, friends and family rates, and uniforms.

Innovation and creativity
Strong internal customer care skills
Ability to work under pressure
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality

How to Apply

To apply for this position, please email us with your CV and a brief cover letter.

Email: [email protected]

We look forward to hearing from you!

Apply Now

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