Head chef Work, Jobs in Maidenhead, Brk (with Salaries)

Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
5d
Head Chef
ISS Facility Services —Slough
- £17.50 an hour
- Monday to Friday
- Communication skills
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Pastry Chef
Roux Waterside Inn Ltd —Bray
- £45,000 - £55,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick apply
22h
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Executive Head Chef
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee assistance programme
- Bereavement leave
Quick apply
7d
Head Chef
KUDU —London
- £55,000 - £72,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef
Holroyd Howe —London
- £52,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Talkington Bates Limited —Marlow
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Employee assistance programme
Quick apply
7d
Head Chef
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Odds Farm Park Ltd —High Wycombe
- £35,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
1d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
14d
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply

I want to receive the latest job alerts for head chef in maidenhead, brk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Fredrick's Hotel, Restaurant & Spa -
Maidenhead

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Food management
Cooking
Banquet experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Fredricks Hotel, Restaurant & Spa Hotel is looking for a passionate, driven and enthusiastic individual that wants to join the team as Head Chef. The hotels ambition and vision is to bring the re-structure the Food & Beverage operation and offering by revisiting its concepts and bringing Fredricks back to its former glory of being a local gem and attraction for its Food & Beverage offering. Being a team player and being enthusiastic about food and fresh ingredients is therefore essential.

BUSINESS RESPONSIBILITIES

1. Take responsibility for achieving good food and supplies cost controls

2. With the restaurant manager analysing bar/restaurant sales to achieve maximum profitability.

3. Creating and executing plans for department sales, profit and staff development.

4. Preparation of budgets for approval with management.

5. Planning and co-ordinating menus.

6. Be an ambassador for the restaurant and brand

7. Monthly stock-take.

8. Meet with sales representatives to negotiate prices or order supplies.

FRONT OF HOUSE RESPONSIBILITIES

9. Provide feedback to restaurant manager on staff performance

10. Provide training for waiters on food preparation, provenance and features

11. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

RESPONSIBILITIES FOR STANDARDS

12. Check the quality of raw or cooked food products to ensure that standards are met.

13. Instruct, supervise or coordinate activities of cooks or workers engaged in preparation, cooking, garnishing, or presentation of food.

14. Demonstrate new cooking techniques or equipment to staff.

15. Determine how food should be presented and create decorative food displays.

16. Monitor sanitation practices to ensure that employees follow standards and regulations.

17. Order or requisition food or other supplies needed to ensure efficient operation.

18. Check the quantity and quality of received products.

19. Inspect supplies, equipment, or work areas to ensure conformance to established standards.

20. Ensure that cleanliness if of the highest standard

21. Ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)

22. Recruit and hire staff, such as chefs and other kitchen workers.

23. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

24. Meet with sales representatives to negotiate prices or order supplies.

25. Arrange for equipment purchases or repairs.

GENERAL RESPONSIBILITIES

1. To be constantly vigilant in respect of H+S issues and report risks

2. Maintaining high standards of quality control, hygiene and Health & Safety.

3. Taking responsibility of all HR matters and keeping up-to-date with staff HR files.

4. Ensure all emergency procedures are viable and communicated.

5. To be constantly vigilant of security risks and immediately report any suspicious incidents

6. Attend meetings as required.

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Maidenhead SL6 2PZ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in maidenhead, brk

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Pastry Chef

Head Chef

Executive Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef

Head Chef

Executive Head Chef - Stadia

Head Chef

head chef

Head Chef

Head Chef - The Chamberlayne

Head Chef

I want to receive the latest job alerts for head chef in maidenhead, brk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected