Head chef Work, Jobs in Mansfield Ng19 (with Salaries)

Kitchen Manager/Head Chef
Victorias Coffee Lounge —Mansfield Woodhouse
- From £26,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
20h
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
11d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef (Pan-Asian Trained)
Nōshi Restaurants —Nottingham
- £60,000 - £85,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick apply
1d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Kitchen Manager / Head Chef - American Diner
Center Parcs —Newark-on-Trent
- £44,100 a year
- Full-time
- Management
- Leadership
- Restaurant
- Employee discount
11d
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
10d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Chef Manager
Aspens —Bolsover
- £14 - £15 an hour
- No weekends
- Sales
- Leadership
- School
3d
Head Chef
Valor Hospitality —Nottingham
- £50,000 a year
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2h
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
14d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Head Chef
Nottingham College —Nottingham
- £29,290 - £33,602 a year
- Call to connect
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply

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Kitchen Manager/Head Chef

Victorias Coffee Lounge
Mansfield Woodhouse

Quick apply

Job details

Full-time
From £26,000 a year
20 hours ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Kitchen management
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team. The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire a team of culinary professionals. This role offers an exciting opportunity to showcase leadership, creativity, and organisational skills within a vibrant hospitality environment. The Kitchen Manager/Head Chef will be responsible for maintaining excellent service standards while fostering a positive and efficient work atmosphere.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food preparation.
Oversee food production, ensuring consistency in taste, presentation, and portion control.
Manage all aspects of food safety and hygiene compliance in accordance with regulatory standards.
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Monitor inventory levels, minimise waste, and control food costs effectively.
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
Maintain cleanliness and organisation of the kitchen environment at all times.
Ensure excellent customer service by supporting serving staff when necessary and addressing guest feedback promptly.
Assist in scheduling staff shifts to optimise productivity while adhering to labour regulations.

Skills

Proven supervising experience within a busy kitchen or restaurant environment.
Extensive knowledge of food production, preparation, cooking techniques, and presentation standards.
Strong team management skills with the ability to motivate staff towards common goals.
Excellent understanding of food safety regulations and best practices in hygiene management.
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure.
Experience in menu development, cost control, and inventory management.
Good communication skills to liaise effectively with staff, suppliers, and management.
Previous restaurant or hospitality experience is highly desirable.
Ability to serve guests courteously when required, maintaining a professional demeanour at all times.

This role offers an engaging environment for passionate culinary professionals eager to lead a talented team while delivering exceptional dining experiences.

Pay: From £26,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in mansfield ng19

Kitchen Manager/Head Chef

Executive Head Chef

Head Cook

Head Chef

Head Chef (Pan-Asian Trained)

Head Chef

Kitchen Manager / Head Chef - American Diner

Head/ senior Italian chef

Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef

Head Chef

Chef Manager

Head chef

Head Chef

Head Chef

Head Chef

Head Chef

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