Chef manager Work, Jobs in Marchington, Sts (with Salaries)

Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
7d
Chef Manager
Aspens —Burton-On-Trent
- £21,500 - £22,500 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
OCS Group —Lichfield
- Monday to Friday
- Customer service
- Communication skills
Quick apply
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
9d
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
2d
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Night Chef Manager
Elior UK —Stoke-on-Trent
- £26,520 a year
- Full-time
Quick apply
8d
Head Chef
The Boat Bar & Grill Wolverhampton —Wolverhampton
- £28,000 - £38,000 a year
- Overtime
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sizzling Pub & Grill - Towers Inn —Birmingham
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d

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Chef Manager

Miquill -
Uttoxeter

Apply Now

Job details

£14.50 an hour
7 days ago

Qualifications

Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 26.25 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £14.50 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

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chef manager jobs in marchington, sts

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