Chefs Work, Jobs in Minehead, Som (with Salaries)

Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Cooking
- Continuous improvement
- Training & development
Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
12d
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
8d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Management
- Hotel
- Communication skills
- Free parking
- Employee discount
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Chef de Partie
The Vale Resort —Vale of Glamorgan
- £33,406.94 a year
- Overtime
- Hotel
- In-person
- School
- Store discount
- Employee discount
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
4d
Cook/Kitchen Hand
CARDIFF EDUCATION GROUP LTD —Cardiff
- £30,000 - £50,000 a year
- Part-time
- Serving
- In-person
- Free parking
Quick apply
14h
Chef (Live in available)
The World's End —Taunton
- From £14 an hour
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
21h
Chef De Partie
voco —Cardiff
- £17.30 an hour
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
9d
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
3d
Chef
Corner Coffee —Porthcawl
- From £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
4d
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Cleaning
Quick apply
12d
Chef
Amica Care —Taunton
- Serving
- Communication skills
- Time management
- Employee assistance programme
- Referral programme

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Chef Manager

Impact Food Group -
Minehead

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: West Somerset Collge, Minehead, TA24

Working Days: Monday to Friday

Shifts & Working hours: 7am-4.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chefs jobs in minehead, som

Chef Manager

Junior Kitchen Manager | Restaurants

Sous Chef

Seasonal Chef / Cook

Junior Sous Chef

Entry Level Chef - UK

Operations Chef - West Wales

Chef de Partie

Food and Beverage - Sous Chef - Q02

Commis Chef/Chef de Partie

Cook/Kitchen Hand

Chef (Live in available)

Chef De Partie

Junior Sous Chef

Commis Chef

Brunch/Breakfast Chef

Chef

Chefs

Kitchen Assistant / Commis Chef

Chef

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