Head chef Work, Jobs in Mistley, Ess (with Salaries)

Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
13d
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Toby Carvery - Colchester —Colchester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Essex Golf and Country Club —Colchester
- £35,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
4d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
Quick apply
6d
Relief Chef Manager
Miquill —Ipswich
- £17 an hour
- No weekends
- Culinary experience
- Cooking
- School
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
9d
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
8d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
17h
Kitchen Head Chef
Brewers Fayre —Braintree
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
13d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
8d
Head Chef
Healthcare Homes —Ipswich
- £14.50 an hour
- Weekend availability
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
23h
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Head Pizza Chef

South Street Pubs Ltd - The Pizza Place
Manningtree

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year
13 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Cooking
HACCP
Pizza experience
Food preparation
Chinese
Food safety
Italian

Full job description

We’re looking for a creative Head Pizza Chef who’s looking for a venue to have fun whilst putting their stamp on this busy pizzeria.

Job Overview:

As Head Chef you work directly with business management with a large amount of autonomy, delivering a high quality fresh pizza whilst developing the offering. Using authentic ingredients to create a great product, you will be responsible for menu creation, for team development and taking the business further including the potential opportunity for additional locations.

Your input and suggestions will be welcomed as we work together to keep The Pizza Place as the busiest Pizzeria in Manningtree.

Duties and Responsibilities

Lead a small team, to provide an exceptional service to all customers and to be a brand ambassador
Work as a team member, setting an example through hard work and good working practices
Train and develop the team as well as recruit new team members when required
Maintain and develop the website and online ordering system including onsite kiosk
Scheduling of teams rota
Manage budgets and maintain GP% monthly stock takes
Work with marketing teams to create social content
Maximise the food quality and experience for customers to ensure repeat visits
Adhere to HACCP, keeping our 5 star hygiene rating.
Working 5 days a week including weekends and busy periods

People

Develop and maintain good working relationships with colleagues
Attend training and meetings when required
Constantly improve product knowledge to maximise the service provided
Take a responsible approach towards timekeeping and attendance at work to ensure the pizzeria runs efficiently at all times, and to assist in the event of absence cover
Take pride in personal presentation and adhere to the company standards of appearance.
Maintain high levels of enthusiasm and commitment to every task undertaken
Be responsible for your own personal development at work and strive to be the best in what you do, taking care and pride in your work

Quality

Ensure our guests receive an exceptional level of service and want to return
Anticipate guests’ needs and provide service to exceed their expectations
Take appropriate action with regards to guest feedback
Comply with the Jolly Good Pubs operating standards

General

Understand your role and responsibilities in terms of the Health & Safety Policy including completion of all mandatory training
Assist with marketing; working with the general manager and our graphic designer to create content for social media, email-outs and printed marketing
To maintain and improve the online ordering system and kiosk, to streamline functionality and design aspect.

Success Criteria

Be on time and dress appropriately
Be positive, creative and fun - you’re in an open kitchen so interact with the customers and enjoy work
Network and become the face of The Pizza Place
Be a good egg for your colleagues too, someone to inspire and look up to.

What’s In It For You?
People love to work at The Pizza Place and for Jolly Good Pubs because…

The business is family run with constant engagement from the owners who invest in their teams
Our staff turnover is exceptionally low, 14 years ago there were 3 of us, now there's 75 and growing
Our teams are truly engaged with their work and the communities
There’s open, clear communication from the business owners and opportunities for employees to run their own businesses
There’s a culture of transformation and innovation, innovation is one of our key company focuses.
Option of on site accommodation

The statements in this job description are intended to describe the essential nature and level of work being performed, they are not intended to be all responsibilities of the job as it will be an evolving role.

Full-time, Permanent 45 hours per week

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount

Ability to commute/relocate:

Manningtree CO11 1BG: reliably commute or plan to relocate before starting work (preferred)

Experience:

Pizza Dough: 2 years (required)
Head Chef: 2 years (required)

Work Location: In person

Quick apply

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