Chef Work, Jobs in Mold, Fln (with Salaries)

Head Chef
DEADWOOD SMOKEHOUSE —Mold
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
13d
Head Chef/Kitchen Manager
Atlas World Food Ruthin LTD —Rhuthun
- £30,000 - £50,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef de Partie
Ruthin Castle Hotel —Rhuthun
- From £13 an hour
- Part-time
- Hospitality
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Junior Sous Chef / Kitchen Team Leader
Village Hotels - St Davids - Kitchen —Ewloe
- £13.96 - £14.25 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
11h
Line Grill Chef
Pen y Bont Farm —Mold
- £12.71 - £13.00 an hour
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- £13.40 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
13d
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Sous Chef
Marston's Pubs —Mold
- Up to £13.50 an hour
- Management
Quick apply
Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply
Cook
Sodexo —Deeside
- £13.45 an hour
- Organisational skills
- Kitchen experience
- Employee assistance programme
Quick apply
8d
Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
10d
Chefs Service
What's Cooking Deeside UK Ltd —Deeside
- From £14.36 an hour
- Full-time
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
1d
Head Chef (Full Time)
OGSZ Ltd —Rhyl
- £27,646.07 - £49,407.18 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Chef
Pendine Park Care Organisation —Wrexham
- Full-time
- Leadership
- Free parking
Quick apply
10d
Head Chef at Bryntirion Inn
Palé Hall —Llandderfel
- Full-time
- Hospitality
- Organisational skills
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Everbright Hotels George Hotel —Llangollen
- Up to £33,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
10d

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Head Chef

DEADWOOD SMOKEHOUSE -
Mold

Quick apply

Job details

Full-time
Up to £16 an hour
3 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food hygiene
Cooking
English
Food safety and hygiene regulations
Food waste reduction
Kitchen cost control
Kitchen team management
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Head Chef – Deadwood Smokehouse, Mold

£14.00–£16.00 per hour + up to £4,000 annual performance bonus
Approx 45 hours per week
4-day working week
Permanent, full-time

Deadwood Smokehouse is looking for a hands-on Head Chef to take ownership of the kitchen at our Mold restaurant.

We’re a casual independent smokehouse specialising in smoked meats, burgers, ribs, steaks and fried chicken. This isn’t a huge brigade or a corporate kitchen — we need someone who enjoys being on the line, leading from the front and making a small kitchen run properly.

The right person will have genuine control over kitchen standards, organisation, training, food cost, waste and day-to-day operations.

The role

You’ll be responsible for:

Leading and organising the kitchen team
Running busy services and working hands-on alongside the chefs
Maintaining consistent food quality and portion control
Planning prep and smoked-meat production
Ordering, stock control and reducing waste
Monitoring food cost and helping us maintain our GP targets
Producing rotas and managing kitchen labour sensibly
Training and developing the existing team
Maintaining excellent food-hygiene, allergen and cleaning standards
Working closely with FOH management to keep service running smoothly
Identifying problems and putting practical systems in place to fix them

Our menu and recipes are already established. We’re not looking for someone to come in and completely reinvent the restaurant — initially, the priority is consistency, organisation, standards and profitability. There will be opportunities to develop dishes and specials once the kitchen is running strongly.

Who we’re looking for

Ideally you’ll have:

Previous Head Chef experience, or strong Sous/Senior Sous experience and be ready to step up
Experience managing a busy fresh-food kitchen
Good knowledge of food costing, GP, stock and waste control
Strong food-safety and allergen knowledge
The ability to train and develop less experienced chefs
Confidence running a kitchen with a small team
A calm, practical approach during busy services
Good communication with both BOH and FOH

Smokehouse or barbecue experience would be a big advantage, but isn’t essential if you’re comfortable with meat cookery and willing to learn our smoking processes.

What we offer

£14.00–£16.00 per hour, depending on experience
Approx. 45 hours per week
4-day working week
Performance-related bonus based on agreed kitchen targets such as GP, waste, labour and standards
Established menu, recipes and systems to work from
Small kitchen team with genuine opportunity to make the operation your own
Staff discount
Paid holiday
Pension
Opportunity to develop the kitchen and team as the business grows

About Deadwood

Deadwood Smokehouse is an independent American-style smokehouse with restaurants in Nantwich and Mold.

We’re looking for someone who wants ownership of a kitchen rather than simply another chef job. This would particularly suit an experienced Sous Chef who is ready for their first proper Head Chef position, or an existing Head Chef who prefers a smaller independent operation where they can have a genuine impact.

Salary equivalent at typical hours: approximately £32,000–£36,600 basic per year, plus performance bonus.

To apply, please send your CV and a short note explaining your current position, why you’re looking to move and when you would be available to start.

Job Type: Full-time

Pay: Up to £16.00 per hour

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Mold CH7 1ES: reliably commute or plan to relocate before starting work (required)

Experience:

Leadership: 2 years (preferred)
Cooking: 3 years (preferred)
Kitchen: 5 years (preferred)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Location:

Mold CH7 1ES (preferred)

Work Location: In person

Quick apply

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