Line cook Work, Jobs in Mold (with Salaries)

Chef De Partie - RELOCATION PACKAGES AVAILABLE
Cafe Barbette —Chester
- £13.17 - £16.17 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Employee discount
Quick apply
8d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Chef de Partie
Hickory's Smokehouse —Wrexham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Grill Chef
Hickory's Smokehouse —West Kirby
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef de Partie pizzaiolo
Etzio —Whitchurch
- £13 - £14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef De Partie
CH&CO —Chester
- £14.54 an hour
- Culinary experience
- Free parking
- Employee assistance programme
Chef de Partie
Piccadilly Inn —Mold
- From £29,500 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
- Referral programme
Quick apply
Line Chef
Pho - Cheshire Oaks —Chester
- Up to £13.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Harry Beswick —Wirral
- £13.79 - £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Line Chef
BIG LOLAS TAQUERIA —Liverpool
- From £32,500 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.04 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
Chef de Partie
ABode Chester - Kitchen —Chester
- £14.20 an hour
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Line Cook
Golf Fang Liverpool —Liverpool
- £13.50 an hour
- Part-time
- Bar
- Customer service
- Food service
- Employee discount
Quick apply
13d
Chef de Partie
Albert's Schloss —Liverpool
- £14.65 an hour
- Full-time
- Restaurant
- Restaurant experience
Quick apply
14d
Chef De Partie
Opera —Chester
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
5d
Chef de Partie
Wynnstay Hotel, Oswestry —Oswestry
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Chef de Partie
The Egerton Arms Broxton —Chester
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Quality control
Quick apply
GRILL CHEF
Honest Burgers —Liverpool
- £13 - £18 an hour
- Full-time
- Referral programme
- Sick pay
1d
Chef de Partie
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
The Yacht Inn —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d

I want to receive the latest job alerts for line cook in mold

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie - RELOCATION PACKAGES AVAILABLE

Cafe Barbette -
Chester

Quick apply

Job details

Part-time | Full-time | Part-time upon request
£13.17 - £16.17 an hour
8 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Flexible schedule
Referral programme

Qualifications

Restaurant experience

Full job description

RELOCATION PACKAGES AVAILABLE ON APPLICATION

THE OPPORTUNITY

Café Barbette (Chester)

From the team behind Maray, Café Barbette is a brand new concept in Exchange Square. Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.

Expect a curated wine list, punchy cocktails, and a simple, elegant food menu built and delivered with real attention to detail.

Job Overview

A Cafe Barbette Chef de Partie creates passionate, high-quality food and contributes to industry-leading results. They take responsibility for food standards, allergen compliance, and the consistent performance of the kitchen team. As a key part of the brigade, they demonstrate professionalism, strong teamwork, and a commitment to maintaining a supportive, positive working environment. Their role is vital in upholding our values, fostering collaboration, and ensuring the kitchen runs smoothly and to the highest standard at all times.

About Us

Founded in Liverpool in 2014, QVO Hospitality was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant (Maray on Bold Street) and have grown into a thriving hospitality group that currently operates across three cities.

At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

QVO Hospitality is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

To prep and serve the menu set out by the Head & Sous Chef, in line with the spec book and plating spec book, ensuring dishes are consistent and of the highest quality.
To work in an organised and efficient manner, coordinating tasks to ensure smooth and efficient operations.
To comply with company allergen, fire, COSSH and health and safety regulations and ensure a safe work space.
To effectively manage your time to meet service demands.
To bring creativity and passion to the kitchen, inspiring the team to excel.
To foster a positive work environment that promotes teamwork and professionalism.

Skills and Qualifications

Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level
Experience working on the line in service
Experience in following FIFO methods of stock rotation
Proven experience in maintaining a 5-star food hygiene rating

Pay: £13.17-£16.17 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Gym membership
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in mold

Chef De Partie - RELOCATION PACKAGES AVAILABLE

Senior Chef de Partie

Chef de Partie

Grill Chef

Chef de Partie pizzaiolo

Chef De Partie

Chef de Partie

Line Chef

Chef de Partie

Line Chef

Senior Chef de Partie

Chef de Partie

Line Cook

Chef de Partie

Chef De Partie

Chef de Partie

Senior Chef de Partie

GRILL CHEF

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for line cook in mold

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected