Chef/cook Work, Jobs in Montrose (with Salaries)

Cook/Chef
Arbikie Distilling Limited —Arbroath
- £14 - £15 an hour
- Part-time
- Inventory control
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef/Cook
Steeple CafeBar —Drumlithie
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Free parking
Quick apply
6d
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Chef
The Ancient Links —Forfar
- Weekend availability
- Restaurant
Quick apply
Line Chef
Dunnichen Stone, Forfar —Forfar
- £13 an hour
- Part-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Part time Chef
Andreou's Bistro —Arbroath
- £12.80 - £13.50 an hour
- Part-time
- In-person
- Communication skills
- Employee discount
Quick apply
4d
Head Chef
Mackenzies@culter —Banchory
- Up to £35,000 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
CDP Chef/ Breakfast cover
The Landmark Hotel Bar & Restaurant —Dundee
- £12.71 - £14.50 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
11d

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Cook/Chef
Arbikie Distilling Limited —Arbroath
Strong knowledge of kitchen safety procedures, sanitation standards, and food handling regulations. Prior experience with meal preparation, serving, or catering…
£14 - £15 an hour
Quick apply
Chef/Cook
Steeple CafeBar —Drumlithie
This is a hands-on role for someone who takes pride in well-cooked food, keeps a tidy kitchen, and enjoys being part of a community-focused hospitality venue.
£14 - £16 an hour
Quick apply
6d

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Cook/Chef

Arbikie Distilling Limited
Arbroath

Quick apply

Job details

Part-time
£14 - £15 an hour

Benefits

Store discount
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Food production
Inventory control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Plating
Organisational skills
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and energetic Cook/Chef to join our vibrant culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our commitment to food excellence. Your culinary expertise will help create a warm, welcoming atmosphere where every plate tells a story of flavor and care. This is an exciting opportunity for someone eager to showcase their cooking skills in a dynamic environment, ensuring every dish meets our standards of taste, presentation, and food safety.

Duties

Prepare a variety of menu items with precision and creativity, ensuring consistency and quality in every dish
Follow established recipes, portion controls, and presentation standards to deliver an exceptional dining experience
Maintain cleanliness and organization of the kitchen area, adhering to strict food safety and sanitation protocols
Assist in meal planning, ingredient sourcing, and inventory management to minimize waste and optimize resources
Collaborate with team members to ensure timely service during busy hours while maintaining high standards of food quality
Monitor food temperatures and storage conditions to ensure safety and freshness at all times
Serve dishes promptly and professionally, engaging with guests when appropriate to enhance their dining experience

Requirements

Proven experience in food preparation and cooking within a restaurant or similar setting
Strong knowledge of kitchen safety procedures, sanitation standards, and food handling regulations
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organizational skills with the ability to multitask in a fast-paced environment
Passion for culinary arts with a desire to learn new techniques and recipes
Good communication skills and team-oriented mindset
Prior experience with meal preparation, serving, or catering is highly desirable

Join us if you’re ready to bring your culinary talents to life! We offer a paid position where your skills will make a real impact on our guests’ dining experiences. Bring your enthusiasm for cooking and your dedication to excellence — we can’t wait to see what you’ll create!

Pay: £14.00-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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