Sous chef Work, Jobs in Nettleham, Lin (with Salaries)

Senior Sous Chef
The Ashby Pub —West Ashby
- £32,500 - £36,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
The Finch Hatton —Sleaford
- £32,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
junior sous chef
Wagamama —Lincoln
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
19h
Sous Chef
Marston's Pubs —Lincoln
- Up to £14 an hour
- Management
Quick apply
Sous Chef
Cognito Bar and Restaurant Ltd —Saxilby
- £34,000 - £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
14d
Head Chef
Alfredo Lounge —Louth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Join our Temp Chef Team | Lincoln
Chefs for Chefs Ltd —Lincoln
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
5d
Commis Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
Quick apply
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Junior Sous Chef
The Brews Fernwood Ltd —Newark-on-Trent
- £13 - £14 an hour
- Part-time
- Management
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
11d
Chef de Partie
Cognito Bar and Restaurant Ltd —Lincoln
- £13.00 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount

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Back of House Team Member
Everyman Media —Lincoln
Staff events, social activities, and incentives. Stream membership, allowing access to wages when needed. An upbeat, hard-working & flexible attitude.
£11.28 - £12.21 an hour
Quick apply
14d
Chef De Partie
White Hart Hotel —Lincoln
Join Our Team at The White Hart Hotel – Chef de Partie The White Hart Hotel, home to our acclaimed 2-Rosette restaurant Antlers, is seeking a talented and…
£29,500 - £31,000 a year
Quick apply

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Senior Sous Chef

The Ashby Pub
West Ashby

Quick apply

Job details

Permanent | Full-time
£32,500 - £36,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Chinese
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience

Full job description

Overview

We’re on the lookout for a Senior Sous Chef to join our kitchen team at The Ashby.

This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You’ll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team.

This is the perfect opportunity to put your stamp on a place with a brand new opening.

What you’ll be doing

Supporting the Head Chef with menus and keeping food quality high
Leading the team during service and keeping everything running smoothly
Making sure dishes go out consistently — good portions, good presentation, every time
Helping organise prep and service so we stay efficient (and don’t waste product)
Keeping on top of food safety and hygiene standards
Assisting with stock control, ordering, and keeping things organised
Training and supporting junior chefs to help them improve
Keeping the kitchen clean, tidy, and a good place to work
Playing your part in delivering a great experience for our guests

What we’re looking for

Experience in a similar role or ready to step up
Confident running the kitchen in the absence of the Head Chef and supporting the team
Calm under pressure — you can handle a busy service
Good understanding of kitchen operations and food safety
Someone who genuinely cares about the food going out
A team player with a positive attitude
Flexible with shifts (weekends and evenings included — it’s hospitality!)

The opportunity

We’re a busy, growing pub with a strong focus on food and a great team behind it. If you’re looking to progress and be part of something that’s moving forward, this is a great place to do it.

Job Types: Full-time, Permanent

Pay: £32,500.00-£36,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in nettleham, lin

Senior Sous Chef

Sous Chef

junior sous chef

Sous Chef

Sous Chef

Head Chef

Join our Temp Chef Team | Lincoln

Commis Chef

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Junior Sous Chef

Chef de Partie

Head Chef

Sous Chef Bank

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