Structures manager Work, Jobs in Newcastle Upon Tyne, Eng (with Salaries)

Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
People Business Partner
Tritility Limited —Jarrow
- Up to £50,000 a year
- Full-time
- Management
- Data analysis skills
- Human resources
- Free parking
- Health & wellbeing programme
Quick apply
12d
Operations Manager - Night Time Economy, Newcastle
T3 Security Limited —Newcastle upon Tyne
- Weekend availability
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
19h
General Manager
JT Dove Limited —Newcastle upon Tyne
- Full-time
- Management
- Driving
- In-person
- Health & wellbeing programme
- Annual leave
Quick apply
1d
Roman Catholic Chaplain
Serco Group —Consett
- £6,000 a year
- Part-time
- Free parking
- Annual leave
Store Manager
Deichmann uk —Newcastle upon Tyne
- £34,500 a year
- Full-time
- Management
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
12d
VacancyTitle: Wasterwater Treatment Process Manager
Northumbrian Water/Essex & Suffolk Water —Wallsend
- £49,215 - £57,900 a year
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
1d
Sales Manager
Purely Energy Ltd —Newcastle upon Tyne
- From £60,000 a year
- Full-time
- Sales
- In-person
- Leadership
- Free parking
Quick apply
Agile Delivery Manager
Vertu Motors —Gateshead
- £50,000 a year
- Full-time
- Hybrid work
- Mentoring
- Agile
- Leadership
Quick apply
9d
Assistant Manager, Kurt Geiger, Metro Gateshead
Kurt Geiger —Metrocentre
- Full-time
- Sales
- Retail management
- Leadership
- Employee discount
Quick apply
Venue Manager
Victory Amusements —Newcastle upon Tyne
- £28,500 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick apply
Business Development Team Manager
Sage —Newcastle upon Tyne
- Hybrid work
- Sales
- Presentation skills
- Communication skills
Facilities Manager
North East Learning Trust —Easington
- £34,434 - £36,363 a year
- Full-time
- Management
- Maintenance
- Supervising experience
Quick apply
6d
Senior Sales Enablement Manager
Arctic Wolf —Newcastle upon Tyne
- £47,200 - £117,600 a year
- Full-time
- Sales
- Project management
- Communication skills
- Annual leave
- Employee assistance programme
VacancyTitle: Project Manager (Integrated Delivery Services)
Northumbrian Water/Essex & Suffolk Water —Washington
- £52,870 - £62,200 a year
- Full-time
- Hybrid work
- Project management
- Construction
- Communication skills
- Annual leave
- Employee assistance programme
6d
Store Manager
PPG —Lamesley
- Overtime
- Supervising experience
- Mentoring
- Leadership
- Annual leave
- Employee discount
Quick apply
Senior Performance Marketing Manager (Paid Search & Paid Social)
Finnmark Limited —Spennymoor
- £45,000 - £55,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- In-person
- Free parking
- Flexitime
Quick apply
2d
UKB National Facilities Manager
Arriva UK Bus Limited —Sunderland
- Hybrid work
- Maintenance
- Continuous improvement
- Organisational skills
Quick apply
8d
PPC Manager - UK&I
LeoVegas UK —Newcastle upon Tyne
- Full-time
- Hybrid work
- English
- Analysis skills
- Communication skills
- Free parking
- Annual leave
Design Manager
Gallifordtry —Newcastle upon Tyne
- Full-time
- Employee discount

I want to receive the latest job alerts for structures manager in newcastle upon tyne, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

structures manager jobs near newcastle upon tyne, eng

Head Chef / Kitchen Manager – Daytime Hours

Rustic Cup
Whitley Bay

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
3 days ago

Qualifications

Cooking
Baking
Staff training
Organisational skills
Kitchen management
Leadership
Kitchen experience

Full job description

We are looking for an experienced Head Chef / Kitchen Manager to take ownership of our kitchen and lead the team properly day to day.

This is a hands-on cooking role, but it is also a kitchen management role. We need someone who can cook, plate, prep, and create great food, while also organising the team, planning ahead, training staff, controlling stock, and making sure every shift runs smoothly.

This role would suit a chef who enjoys structure, leadership, planning, and building a strong kitchen team, not someone who only wants to focus on cooking.

What we offer

Salary: £33,000–£35,000 per year
Hours: Daytime hours, with typical finish times around 4:00–5:00pm
Christmas: Christmas Day and Boxing Day off
Role type: Full-time, permanent
Environment: Busy daytime café / kitchen with a focus on quality, consistency, organisation, and teamwork

The role

As Head Chef / Kitchen Manager, you will be responsible for the smooth running of the kitchen. You will lead from the front during service, but you will also make sure the team is organised before service starts, trained properly, and clear on their priorities.

You will be expected to plan ahead, not just react to the day in front of you. This includes weekly prep planning, team organisation, ordering, stock takes, cleaning standards, staff training, and preparation for key trading periods such as bank holidays, Easter, Christmas, and other busy seasonal dates.

Key responsibilities

Cooking, plating, prep, and maintaining food quality.

Running the kitchen day to day.

Organising the kitchen team before and during shifts.

Holding clear pre-shift briefings so the team knows the plan, priorities, and responsibilities.

Creating and managing prep lists with clear priorities.

Training new and existing team members in kitchen systems, cleaning, prep, service flow, plating, and basic roles such as pot wash.

Making sure staff are not left to simply choose what they feel like doing next.

Managing stock takes, ordering, rotation, wastage, and supplier communication.

Keeping the kitchen clean, safe, organised, and compliant.

Developing new menu ideas and seasonal specials.

Creating and maintaining recipe specs, costings, pricing, and prep plans.

Planning at least six weeks ahead for key dates such as bank holidays, Easter, Christmas, and seasonal events.

Working with the owners / management team to improve systems, consistency, and kitchen efficiency.

What we are looking for

Previous experience as a Head Chef, Kitchen Manager, Sous Chef ready to step up, or strong senior chef with proven leadership skills.

Strong organisational skills.

Ability to lead and train a team, not just cook well.

Good understanding of ordering, stock control, prep planning, food safety, and kitchen cleanliness.

Someone who plans ahead and can think beyond the current shift.

Calm, clear communication style.

High standards for food, cleanliness, and team behaviour.

Comfortable taking responsibility for kitchen systems and team performance.

This role is ideal for someone who

Likes a well-organised kitchen.

Enjoys training and developing people.

Can create structure and keep people focused.

Is comfortable leading pre-shift briefings.

Can balance cooking with management responsibilities.

Wants daytime hours and a better work-life balance than many traditional chef roles.

This role may not suit someone who

Only wants to cook and does not enjoy managing people.

Avoids training junior team members.

Struggles with planning, stock control, or weekly organisation.

Prefers to work reactively rather than with clear systems.

Does not want responsibility for kitchen standards, people, prep, and planning.

Application question

When applying, please tell us about a time you improved the organisation, training, stock control, or day-to-day running of a kitchen.

Pay: £33,000.00-£35,000.00 per year

Ability to commute/relocate:

Whitley Bay NE26 2TH: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you been responsible for ordering and stock takes before?
Have you trained junior kitchen team members before?
This role requires weekly planning, pre-shift briefings, team organisation, stock control, and training. Are you comfortable with this being a major part of the role?
How would you organise a busy week in the kitchen, including prep, ordering, cleaning, staff training, and shift priorities?

Experience:

Sous/Head Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

structures manager jobs in newcastle upon tyne, eng

Head Chef / Kitchen Manager – Daytime Hours

People Business Partner

Operations Manager - Night Time Economy, Newcastle

General Manager

Roman Catholic Chaplain

Store Manager

VacancyTitle: Wasterwater Treatment Process Manager

Sales Manager

Agile Delivery Manager

Assistant Manager, Kurt Geiger, Metro Gateshead

Venue Manager

Business Development Team Manager

Facilities Manager

Senior Sales Enablement Manager

VacancyTitle: Project Manager (Integrated Delivery Services)

Store Manager

Senior Performance Marketing Manager (Paid Search & Paid Social)

UKB National Facilities Manager

PPC Manager - UK&I

Design Manager

I want to receive the latest job alerts for structures manager in newcastle upon tyne, eng

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected