Sous chef Work, Jobs in Newtown, Pow (with Salaries)

Sous Chef
Hogs inn The Pinewood LTD —Welshpool
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
4d
Sous Chef
The Yockleton Arms —Shrewsbury
- £15.00 - £18.50 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
3d

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Cook
Ryan Martin Hospitality —Caersws
Working efficiently during busy service periods. Ensuring food hygiene and cleanliness regulations are followed. Preparing and cooking traditional pub dishes.
£12.71 - £22.50 an hour
Quick apply
6d
Sous Chef
Penmaenuchaf Hotel —Dolgellau
Natural ability as a chef with outstanding attention for detail. 30% staff discount off food and beverage at all Seren Collection venues.
Up to £46,000 a year
Quick apply

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Sous Chef

Hogs inn The Pinewood LTD
Welshpool

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
4 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food safety and hygiene regulations
Food waste reduction
Supervising experience
HACCP
Meal preparation
Staff training
Kitchen team management
Fine dining restaurant chef experience
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
COSHH compliance

Full job description

Job Overview

At the beautifully renovated Pinewood we are seeking a dynamic and passionate Sous Chef to join our small but talented kitchen team. As a key leadership figure, you will play an essential role in ensuring the delivery of exceptional food quality and service. Your energetic approach and culinary expertise will inspire the team, elevate our menu offerings, and create memorable dining experiences for our guests. This role offers an exciting opportunity to showcase your skills in food preparation, team management, and kitchen operations within a highly professional hospitality environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
Prepare and cook a variety of dishes with precision, creativity, and attention to detail, maintaining consistency across all menu items.
Ensure compliance with food safety regulations, sanitation standards, and proper handling of ingredients at all times.
Manage food production processes, including inventory control, ordering supplies, and minimizing waste to optimize efficiency.
Support training initiatives for new team members on food preparation techniques, safety protocols, and service standards.
Contribute to menu development by suggesting innovative dishes that align with current culinary trends and guest preferences.

Experience

Proven supervising experience in a high end restaurant or hospitality setting. (Rosette experience preferable but not essential)
Extensive kitchen experience with a strong background in food preparation and modern cooking techniques.
Demonstrated leadership skills with the ability to manage a small team effectively.
Knowledge of food safety standards and best practices for maintaining a clean, safe kitchen environment.
Sound understanding of all kitchen legislation & regulations including HACCAP & COSHH
Strong understanding of culinary arts combined with excellent communication skills
A passion for hospitality that drives exceptional guest experiences through quality cuisine and attentive service.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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