Sous chef Work, Jobs in Northampton, Eng (with Salaries)

Head Chef 4 days a week
Ralph George & Dragon Ltd —Oakham
- £40,000 - £42,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Senior Sous Chef
The George Pub —Milton Keynes
- £28,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
1d
Sous Chef
The Star —Leighton Buzzard
- £24,861.06 - £41,421.84 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef
Albero Lounge —Bedford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Weekend Chef Only 2 12 Hours Day
Eurest —Northampton
- £16.87 an hour
- 12 hour shift
- Culinary experience
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie The Red Lion, Cranford & The Snooty Fox, Lowick
Greedy Gordons —Kettering
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Head Chef - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Cooking
- Leadership
- Time management
Junior Sous Chef
Full Support Group —Keysoe
- £28,100 - £31,000 a year
- Weekend availability
- Cooking
Quick apply
14h
Sous Chef - Bradwell Village, Milton Keynes
[email protected] —Milton Keynes
- £28,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Senior Sous Chef
Leighton Buzzard Golf Club —Leighton Buzzard
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef 4 days a week

Ralph George & Dragon Ltd
Oakham

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Annual leave

Qualifications

Sales
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Full-time | Permanent

About Us

An exciting opportunity has arisen for an experienced and passionate Head Chef to join the George & Dragon, a highly regarded destination pub restaurant located in the beautiful village of Seaton, in the heart of the Rutland countryside.

Since opening in 2017, the George & Dragon has built a reputation for exceptional food, fine wines, quality ales and genuine hospitality. In recognition of our commitment to excellence, we were awarded 2 AA Rosettes in 2024.

We are now seeking a talented Head Chef to lead our kitchen, drive creativity, maintain our high standards, and help shape the future of our food offering.

The Role

Working closely with the Managing Director, you will take overall responsibility for the kitchen operation, menu development, food quality, team leadership and financial performance.

This role would suit a chef who is passionate about fresh, seasonal ingredients, enjoys leading a team, and takes pride in delivering exceptional dining experiences.

Key Responsibilities

Lead and manage all aspects of the kitchen operation.
Develop and deliver high-quality seasonal menus in collaboration with the Managing Director.
Maintain and enhance the standards expected of a 2 AA Rosette establishment.
Manage food purchasing, stock control and supplier relationships.
Monitor food costs and kitchen expenditure to maximise profitability while maintaining quality.
Recruit, train, motivate and develop kitchen team members.
Produce staff rotas and manage labour costs effectively.
Ensure all food is prepared and presented to the highest standard.
Maintain full compliance with food safety, hygiene, health and safety, and all relevant legislation.
Manage food inventory, ordering and stock levels.
Identify opportunities to increase food sales and enhance the guest experience.
Ensure the kitchen remains organised, clean and professionally operated at all times.

About You

The successful candidate will:

Have previous experience as a Head Chef or Senior Sous Chef within a quality fresh-food operation.
Be passionate about food and hospitality.
Demonstrate strong leadership and communication skills.
Be highly organised, motivated and commercially aware.
Have excellent knowledge of food safety and kitchen compliance.
Be capable of managing a busy service while maintaining exceptional standards.
Have a genuine desire to develop and inspire a kitchen team.

Requirements

Right to work in the United Kingdom.
Due to our rural location, applicants must be able to reliably travel to and from Seaton for scheduled shifts.
Food Safety qualifications are desirable.
Experience working within a Rosette-standard or similar quality environment is advantageous.

What We Offer

Competitive salary of £40,000 - £44,000 depending on experience.
Opportunity to lead an established and respected 2 AA Rosette kitchen.
Creative input into menu design and development.
Supportive ownership team.
Staff meals while on duty.
Paid holiday entitlement.
Opportunity for career development and progression.
The chance to make a genuine impact within a growing business.

Equality & Diversity

The George & Dragon is committed to creating an inclusive workplace and welcomes applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

If you are an ambitious and talented chef looking for your next challenge in a beautiful countryside setting, we would love to hear from you.

Apply today with your CV and a brief cover letter outlining your experience and suitability for the role.

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Experience:

head Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in northampton, eng

Head Chef 4 days a week

Sous Chef

Sous Chef

Sous Chef - Accommodation Available

Sous Chef

Senior Sous Chef

Sous Chef

Jr Sous Chef

Chef - Day time hours

Junior Sous Chef

Sous Chef

Sous Chef - Evening

Sous Chef

Weekend Chef Only 2 12 Hours Day

Sous Chef

Chef de Partie The Red Lion, Cranford & The Snooty Fox, Lowick

Head Chef - Kettering

Junior Sous Chef

Sous Chef - Bradwell Village, Milton Keynes

Senior Sous Chef

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