Sous chef Work, Jobs in Northern Ireland (with Salaries)

Sous Chef
O'Loughlin's Irish House —Derry
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
1d
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Hastings Hotels —Derry
- £33,990 a year
- Weekend availability
- Cooking
- Hotel
- Bakery
- Free parking
- Annual leave
Quick apply
11d
Sous Chef
The Four Trees —Craigavon
- £34,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Senior Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Diamond Bar Ballycastle —Ballycastle
- From £16.50 an hour
- 12 hour shift
- Bar
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Senio Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Ashburn Hotel/ Burn Nightclub - Thomas Mc Conaghy and sons Ltd —Craigavon
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Head Chef
Boardwalk Bangor —Belfast
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Focus Hotels Management —Derry
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
Quick apply
5d
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Loungers —Bangor
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
13d
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £12.87 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Wolsey’s Bar & Restaurant —Bangor
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
AC Marriott Belfast —Belfast
- £19 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4h
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Sous Chef
The Stonehound —Antrim
- £16 - £17 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8h
Head Chef
Kaboodle —Derry
- £40,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Annual leave
Quick apply
5d

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Sous Chef

O'Loughlin's Irish House
Derry

Quick apply

Job details

Permanent | Full-time
£38,000 - £40,000 a year
1 day ago

Benefits

Additional leave
Annual leave
Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

Job Description

Join the Kitchen Team at O’Loughlin’s Irish House

At O’Loughlin’s Irish House, we believe great food starts with great people.

We’re looking for a talented Sous Chef who takes pride in their work, enjoys being part of a strong team and wants to build a career in one of Derry’s busiest and best-known hospitality venues.

This isn’t just about filling another position in the kitchen. We’re looking for someone who enjoys the pace of a busy service, leads by example and wants to be part of a business that’s continuing to grow and invest in its people.

As part of O'Loughlin's, you’ll be joining an established company with multiple award-winning venues and genuine opportunities to progress your career.

If you’re someone who enjoys producing quality food, supporting your team and taking pride in every service, we’d love to hear from you.

What you’ll be doing

No two days are ever the same, but your role will include:

Supporting the Head Chef in the day-to-day running of the kitchen
Leading service and helping ensure every dish leaves the kitchen to the highest standard
Supporting, coaching and motivating junior chefs
Maintaining excellent food hygiene and HACCP standards
Assisting with stock control, ordering and reducing waste
Helping develop seasonal specials and new menu ideas
Ensuring consistency, organisation and a positive kitchen culture
Taking ownership when the Head Chef is off duty

What we’re looking for

We’re far more interested in attitude than ego.

The right person will have previous experience in a busy fresh food kitchen and be confident working under pressure without compromising on quality.

Ideally you’ll already be working as a Sous Chef or be an experienced Chef de Partie who’s ready to take the next step in your career.

You’ll also be someone who:

Leads by example
Takes pride in producing consistently great food
Works well as part of a team
Communicates well with both kitchen and front of house
Has excellent organisational skills
Enjoys helping others develop
Wants to continue learning and progressing

Why join O’Loughlin’s?

We know there are plenty of chef jobs out there.

We’re aiming to build a team that enjoys coming to work, looks after each other and takes pride in what we do.

When you join O’Loughlin’s you’ll become part of a business that continues to invest in its venues, kitchens and people.

We offer:

Competitive salary with opportunities for progression
Performance-related bonus opportunities
Staff meals on shift
Employee discount across Corner Bar Ireland venues
Paid birthday off
Additional annual leave through long-service rewards
Ongoing training and development
Opportunities to progress within our growing company
A supportive management team who value good people

If you’ve read this far, you’re probably serious about your career. We’d love to have a conversation with you. Even if you’re not actively looking for a new role, send us your CV for a confidential chat—you might be surprised by what O’Loughlin’s has to offer.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Derry BT48 6HA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What best describes your current position eg Chef de Partie, Sous chef etc?

Experience:

sous chef: 2 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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