Sous chef Work, Jobs in Norton Fitzwarren, Som (with Salaries)

Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
16h
Sous Chef
Elior UK —Taunton
- £30,600 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
7d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
2d
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
2d
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
1d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef
Warner Leisure Hotels —Cricket St Thomas
- £30,500 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
3d
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Coldharbour Field Kitchen —Ottery Saint Mary
- £12.75 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
1d
Sous Chef
Prezzo Italian —Bridgwater
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
8d
Chef
the agricultural inn limited —Brampford Speke
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Cooking
Quick apply
14d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d

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Sous Chef

Taunton Racecourse
Taunton

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
16 hours ago

Benefits

Company pension
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Food safety
Italian
Communication skills

Full job description

We are looking for an enthusiastic and talented Sous Chef to join our friendly and dedicated kitchen team. This is an excellent opportunity for an experienced chef who enjoys working in a professional environment with a strong focus on quality, consistency, and continuous development.

Working directly under the Head Chef, you will play a key role in the day-to-day operation of the kitchen, helping to deliver outstanding food and service standards while supporting menu development and maintaining industry best practices.

Key Responsibilities

Support the Head Chef in the management and operation of the kitchen.
Deliver a consistent, high-quality food service while working within budget parameters.
Assist in compiling and developing menus that meet customer expectations, industry good practice, and evolving customer needs.
Contribute to the continuous development and improvement of menu offerings.
Ensure adherence to all relevant accreditation standards and operational requirements.
Maintain high standards of food safety, hygiene, and presentation.
Work collaboratively within a small team, supporting colleagues to achieve shared objectives.
Perform effectively in a fast-paced environment during busy service periods.

About You

Previous experience in a Sous Chef or Chef de Partie role.
Passionate about delivering quality food and excellent customer experiences.
Strong organisational and communication skills.
Able to work independently and as part of a small, close-knit team.
Comfortable working in a fast-moving environment while maintaining attention to detail.
Knowledge of food safety regulations and industry best practices.

What We Offer

Predominantly Monday to Friday working pattern.
Typical working hours of 8:00am to 4:00pm.
Excellent rates of pay.
Generous pension scheme.
Opportunity to work closely with an experienced Head Chef.
A positive work-life balance rarely found within the hospitality industry.If you are a motivated chef looking for a rewarding role with excellent working hours and benefits, we would love to hear from you.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
On-site parking

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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