Chef Work, Jobs in Old Windsor (with Salaries)

Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef/ Teacher/Keen Cook Required
Dramatica Ltd —Datchet
- £25 - £35 an hour
- English
- In-person
- School
Quick apply
1d
Chef de Partie
Atom Coffee —Slough
- £13.00 - £13.50 an hour
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Nursery Chef
Fennies Day Nurseries Ltd —Windsor
- Up to £32,000 a year
- Monday to Friday
- Annual leave
- Referral programme
Quick apply
Chef de Partie
Gerrards Cross Golf Club —Gerrards Cross
- £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Nostrano Lounge —Staines-upon-Thames
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
Chef de Partie CDP
The Ostrich (Colnbrook) Ltd —Slough
- From £12.85 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
2d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Mclean Inns —Eton
- From £15.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
Quick apply
6d
Relief Chef
BaxterStorey UK —Staines-upon-Thames
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount

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Chef de Partie, Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
8 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Chef
Italian

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in old windsor

Chef de Partie, Dining Pub

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Assistant Chef

Chef/ Teacher/Keen Cook Required

Chef de Partie

Demi Chef - Cold Section - London

Nursery Chef

Chef de Partie

Chef Manager

School Regional Development Chef (South East)

Chef Manager - Staines

Area Support Chef

Chef de Partie, Dining Pub

Sous Chef

Chef (All Grades) - RHS Garden Wisley

Chef de Partie CDP

Head of Food Operations

Chef/Cook

Relief Chef

Commis Chef - Latymer

I want to receive the latest job alerts for chef in old windsor

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