Chefs Work, Jobs in Ormskirk, Lan (with Salaries)

Chef De Partie ** Daytime Hours **
Warbreck Garden Centre - Thyme Restaurant —Ormskirk
- £13.25 - £14.00 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
1h
Chef/Cook
The Crowes Nest Café —Ormskirk
- From £13.25 an hour
- Part-time
- Café
- Free parking
- Employee discount
Quick apply
6d
Kitchen Chef
The Cattle Steakhouse & Grill —Ormskirk
- From £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Store discount
- Employee discount
Quick apply
Chef de Partie
Hurlston Hall —Ormskirk
- £28,000 a year
- Full-time
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Full Time Chef
The Thatch & Thistle —Southport
- £12.71 - £14.00 an hour
- Weekend availability
- Kitchen experience
- Flexible schedule
Quick apply
1d
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Chef De Partie
The Barn —Aughton
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
CHEF DE PARTIE
Moor Hall —Aughton
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Pastry Chef
Lagom Bakery —Burscough
- From £31,500 a year
- Weekend availability
- Bakery
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Hurlston Hall —Ormskirk
- Up to £32,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
14d
Cook - Specialist Residential Service
Bloomcare —Prescot
- Communication skills
- Free parking
- Annual leave
Demi Chef de Partie
Royal Birkdale —Southport
- From £29,741 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
3d
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
10d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Kirkham
Ministry of Justice —Kirkham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
7d
Chef
DAPA Bistro —Liverpool
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
12d
Head Chef
Toby Carvery - Ormskirk —Ormskirk
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
11d
Area Chef
Aspens —Southport
- £16 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
Cook/Chef
Hesketh Coffee and Bakehouse —Southport
- £15 - £17 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Chef
Kalo @cedarfarm —Ormskirk
- £14 - £16 an hour
- Part-time
- Hospitality
- Mentoring
- Organisational skills
Quick apply
6d

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Chef De Partie Daytime Hours

Warbreck Garden Centre - Thyme Restaurant
Ormskirk

Quick apply

Job details

Permanent | Full-time
£13.25 - £14.00 an hour
1 hour ago

Benefits

Free parking
Store discount
Annual leave
Employee discount
On-site parking

Qualifications

Food hygiene
Pastry experience
Cleaning
Food preparation
Specials menu development
Baking and confectionery experience
Professional kitchen experience

Full job description

Job Overview

Daytime cooking, seasonal menus and a strong team

Thyme is an independent, family-run restaurant at the heart of Warbreck Garden Centre.

We serve breakfast, brunch, lunch and afternoon tea, alongside private functions and special dining events. Our menus change with the seasons and regular specials give the kitchen team opportunities to work with different ingredients and introduce new ideas.

We have a loyal following and an established team. We use good ingredients, prepare food with care and take pride in maintaining high standards.

We are now looking for another Chef de Partie to join us.

The person we are looking for:

We care as much about how you work as what you can cook.

We are looking for someone dependable, positive and well organised. You should take responsibility for your section, communicate well and be willing to support the people around you.

Attention to detail is important, from preparation and organisation to portioning, presentation and cleanliness. You will be confident enough to take ownership of your work, but open to feedback and keen to keep improving.

We also value practical creativity. You should enjoy thinking about seasonal dishes and specials, with ideas that suit our customers and can be delivered consistently by the whole kitchen team.

You may already be working at Chef de Partie level, or you may be a strong Commis Chef ready to take the next step. Either way, you will need experience in a fresh-food kitchen and the ability to maintain pace, consistency and standards throughout service.

The role

Working alongside our Head Chef, Sous Chef and wider kitchen team, you will:

Take responsibility for your own section
Prepare and cook food to agreed recipes, portions and presentation standards
Keep your section organised, clean and ready for service
Support preparation and service across the kitchen when needed
Contribute ideas for seasonally changing menus and regular specials
Help prepare and deliver food for private functions and special dining events
Maintain high standards of food hygiene and allergen control

Alongside the main kitchen duties, the chefs share responsibility for producing more of our cakes, traybakes, scones, seasonal bakes and afternoon tea items in-house.

Baking or pastry experience would be a definite advantage and a skill we would put to good use. This is not a dedicated baking position, however. A strong all-round chef and the right team mindset come first.

Hours

Thyme is a daytime restaurant, so there is no evening service and there are no split shifts.

We can offer between 30 and 40 hours a week, normally worked over four or five days depending on the contracted hours and agreed working pattern. Scheduled shifts finish by 5pm, with many finishing earlier.

Weekend availability will be required. We aim to provide two consecutive days off wherever possible.

What we offer

£13.50 to £14.00 per hour, depending on experience
Tronc in addition to your hourly pay
A permanent contract of 30 to 40 hours a week
Daytime shifts with no evenings or split shifts
5.6 weeks’ paid holiday
Staff discount across Warbreck Garden Centre
Free onsite parking
The opportunity to contribute and develop within an independent business

Interested?

Apply through Indeed with your CV. We would be interested to hear about your kitchen experience, the sections you are confident running and any experience you have with specials, seasonal dishes, baking or pastry.

Warbreck is independent, family run and always evolving. We care about quality, our customers and the people who make the business what it is.

Pay: £13.25-£14.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

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