Sous chef Work, Jobs in Peel, Iom (with Salaries)

Sous Chef
LV Care Group —Port Erin
- Full-time
- Serving
- English
- Cleaning
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Sous Chef

LV Care Group -
Port Erin

Quick apply

Job details

Full-time

Benefits

Company pension

Qualifications

Serving
Food hygiene
English
Pot washing
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Meal preparation
Ingredient chopping
Cleaning
Stocking
Food Hygiene Certificate
Cleaning kitchen equipment
COSHH compliance

Full job description

Description

Bradda View Care Home are looking for a Sous Chef to join the team, and be responsible for undertaking food preparation tasks, as directed by the Chef/Head Chef, preparing ingredients, cleaning vegetables, and preparing simple dishes. They will also be responsible for servicing food to the residents.

The Sous Chef will also work with the Kitchen Assistants and be responsible for cleaning and tidying workstations and equipment. They may also sometimes be responsible for restocking the store room and cold room in accordance with the Chef's instructions, for bringing ingredients into the kitchen, and to ensure food is packed and stored in accordance with all applicable food hygiene and safety regulations.

The Sous Chef will also be expected to cover for the Head Chef/Chef in times of absence.

Key Responsibilities

Prepping ingredients for dishes.
Washing and slicing fruit and vegetables.
Cooking ingredients according to directions received from the Head Chef/Chef.
Keeping all pots, pans, and kitchen utensils clean and in order.
Managing store rooms and cold rooms.
Preparation of residents' food trays and trollies.
Maintaining clean kitchen area floors and corridors.
Maintain high standards of Food & Hygiene, and Health & Safety.
Comply with the Health & Safety policy and procedures.
Comply with the Control of Substances Hazardous to Health Regulations (COSHH).
To undertake other duties, as required and directed by the Head Chef/Chef.
Assist with menu planning.
Oversee breakfast serving.
Assisting the Head Chef/Chef, and taking responsibilities when Head Chef/Chef is absent.
Ensuring food quality is of excellent standard.

Skills, Knowledge and Expertise

Food and Hygiene Level 2 Certificate.
COSHH Level 1 Certificate.
HACCP Level 2 or 3 Certificate.
Proficient in English.
Ability to stand on your feet for several hours.
Commitment.
Understanding the importance of health and hygiene.
A great team player with plenty of stamina.
The ability to listen and learn - fast.
Good understanding of pastry work.
Integrity.

Benefits

Competitive pay rates
Online training
Pension
Career Progression opportunities

About LV Care Group

At LV Care Group, it is our employees that really make a difference. Their commitment to our culture of excellence makes us a leading care provider.

We work to empower our employees, so that they can achieve more. We ensure they have the freedom and resources to help them make a difference in the care industry.

We know where we’re going as a company and how we’ll get there. We are committed to delivering the highest standards of person-centred care and striving for excellence to enrich the lives of our residents. As a locally run business, our values are very important to us and we are always looking for thoughtful and dedicated people to join our wonderful team.

We recruit hard working, caring and talented people who can become a part of our ongoing growth and success.

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