Head chef Work, Jobs in Plymouth, Dev (with Salaries)

Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Blue Lion Inn —Lewdown
- Up to £35,000 a year
- Overtime
- Cleaning
- Budgeting
- In-person
- Free parking
Quick apply
5d
Head Chef
Kitchen - Harbour Beach Club —Salcombe
- Up to £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
Quick apply
5d
Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
1d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
13d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Chef - All Levels
The Green Cornwall Ltd —Liskeard
- From £13.50 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
1d

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Head Chef
New Morley Arms Ltd —Plymouth
Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Food Hygiene Level 3 (minimum) required. Job Types: Full-time, Permanent.
£18 - £21 an hour
Quick apply
Head Chef
The Fry's Group —Plymouth
Experience working in hospitality or restaurant settings with a focus on high-quality service delivery. Proven supervising experience within a busy kitchen…
£38,000 - £40,000 a year
Quick apply

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Head Chef

New Morley Arms Ltd
Plymouth

Quick apply

Job details

Permanent | Full-time
£18 - £21 an hour

Benefits

Free parking
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Food service team management
Vendor management
Stock ordering
Food hygiene
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef – New Morley Arms, Plympton (Devon)
Full-time | Competitive Salary | Immediate Start Available

The New Morley Arms is a welcoming, family-run pub in Plymstock, Plymouth. Having recently reopened under new management, we've already begun building a fantastic reputation for our friendly atmosphere, great drinks, and exciting events. Now we're looking for an experienced and passionate Head Chef to take the lead in launching our food offering and creating a kitchen that the local community can be proud of.

This is a fantastic opportunity for someone with fresh ideas, creativity, and a genuine passion for great pub food. You'll have the chance to shape the menu, build the kitchen team, and play a key role in establishing the New Morley Arms as a go-to destination for quality food as well as great hospitality.

The Role:
You’ll be responsible for the day-to-day running of the kitchen, including food preparation, menu planning, ordering, and maintaining the highest standards of quality and hygiene. You’ll lead by example, keeping a calm head under pressure while motivating and developing your team.

Key Responsibilities:

Manage and oversee all kitchen operations.
Lead, train, and support the kitchen team to deliver consistent, high-quality dishes.
Create and develop menus and specials using fresh, seasonal ingredients.
Take responsibility for ordering, stock control, and supplier management.
Ensure all food hygiene and safety standards are met.
Work closely with management to ensure smooth service and customer satisfaction.
Maintain portion control, minimise waste, and manage kitchen costs effectively.

About You:

Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant.
Strong leadership and communication skills – a genuine team player.
Creative and passionate about producing great food.
Organised, reliable, and able to work well under pressure.
Good understanding of costings, ordering systems, and kitchen management.
Food Hygiene Level 3 (minimum) required.

What We Offer:

Competitive salary (based on experience).
Supportive, family-run environment.
Creative input into menus and specials.
Staff meals and discounts.
Opportunities for progression as the business grows.

If you’re ready to make your mark and help us build something special at the New Morley Arms, we’d love to hear from you.

Apply with your CV.

Job Types: Full-time, Permanent

Pay: £18.00-£21.00 per hour

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

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head chef jobs in plymouth, dev

Head Chef

Head Chef

Head Pastry Chef

Head Chef - Live-In Available

Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Kitchen Cook

Chef Manager, Sushi - Morning Shifts Only

Chef - All Levels

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