22
commis chef jobs in pontypool
Celtic Catering Partnership Ltd —Bridgend
- £17,550 a year
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
13d
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
3d
Castle of Brecon Hotel, Brecon —Brecon
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
11d
The Pilgrim Hotel —Hereford
- From £13 an hour
- Weekend availability
- Cooking
- Hotel
- In-person
Quick apply
6d
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
13d
Bistrot Pierre —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
The Orders of St Johns Care Trust —Thornbury
- £13.87 - £14.87 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14h
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Celtic Catering Partnership Ltd —Bridgend
Ensure products are well-stocked, labelled, and compliant with food safety standards. Rotate stock and maintain product quality throughout service.
£17,550 a year
Quick apply
13d
Rudloe Arms Hotel —Corsham
Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.
From £35,000 a year
Quick apply
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