Head cook Work, Jobs in Poole, Dor (with Salaries)

Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Mentoring
- Budgeting
- Life insurance
Quick apply
13d
Head Chef
Bruno Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
23h
Breakfast Chef
Lulworth Estate —East Lulworth
- £28,000 - £30,000 a year
- Weekend availability
- Organisational skills
- Cleaning
- In-person
- Relocation assistance
- Employee discount
Quick apply
6d
Kitchen staff / 6476 - The Blackwater Stream, Broadstone
J D Wetherspoon plc —Broadstone
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d
Cook
KFC Poole - The Dolphin Centre —Poole
- Up to £12.71 an hour
- Part-time
- Serving
- Employee discount
7d
Kitchen staff / 1412 - The Lord Wimborne, Poole
J D Wetherspoon plc —Poole
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Cook
KFC —Poole
- Up to £12.71 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Head of Kitchen - Unit Manager - Our Lady and St Joseph School
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
2d
Part Time Chef
Clay Pipe Inn —Holton Heath
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Delfino Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Part Time Breakfast Chef
Harvester - Spyglass —Weymouth
- Part-time
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Poole —Poole
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Kitchen staff / 7693 - The Cranborne Hundred, Bournemouth
J D Wetherspoon plc —Bournemouth
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Sous Chef
Rockfish Poole —Poole
- £32,500 - £36,500 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
1d
Cook
Coxlease School —Lyndhurst
- £14.85 an hour
- Call to connect
- Budgeting
- School
8d
Hotel Kitchen Team Leader
Premier Inn —Christchurch
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Cook
KFC Castle Point —Bournemouth
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Sous Chef - Live in option
Lulworth Cove Inn —Wareham
- £14.50 an hour
- Full-time
- Management
- Cooking
- Supervising experience
Quick apply
6d
Head Chef
The cheese rack —Weymouth
- From £13.50 an hour
- Part-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply

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Regional Head Chef

The Queens hotel & Spa
Bournemouth

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
13 days ago

Benefits

Company pension
Life insurance

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Procurement
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen cost control
HACCP
Meal preparation
Kitchen team management
Mentoring
Product rotation
Professional development mentoring
Budgeting
Kitchen inventory control
Training & development
Guest services
Kitchen stock ordering
Food safety
Leadership
Delegation
Rota coordination

Full job description

Job Advert

Lead culinary excellence across multiple hotels and shape the future of dining experiences in Bournemouth. This Regional Head Chef role offers the rare opportunity to influence kitchen operations at scale while developing your leadership skills across diverse hospitality environments.

What you'll be doing

You'll oversee kitchen operations and culinary standards across multiple Bournemouth hotels. Working between locations, you'll support daily operations while maintaining the highest standards.

Kitchen Operations & Standards:

Ensure kitchen staff adhere to quality, hygiene and cleanliness standards
Prepare, cook and present dishes to a high standard across all food services
Maintain food rotation, cleanliness and compliance with HACCP regulations
Complete daily records and ensure timely food delivery to service areas
Coordinate food preparation for hotel events

Team Leadership & Development:

Hire, train and supervise kitchen staff, delegating tasks and resolving issues
Mentor junior chefs and support cross-training across sections
Create and maintain kitchen staff schedules
Ensure team compliance with appearance and uniform standards

Business Management:

Monitor food costs, stock levels and contribute to operational audits
Manage food and supply orders within budget guidelines
Work with suppliers to secure quality goods at competitive prices
Achieve food GP targets and work within budget parameters
Assist with menu planning, taste panels and recipe development

Guest Experience:

Communicate effectively with front-of-house teams to ensure guest satisfaction
Suggest ideas to improve kitchen profitability and guest experience
Stay informed on menu items, allergens and hotel promotions
Align culinary activities with hotel strategy and brand standards

What we offer

Our comprehensive benefits package includes a full benefits online platform, meals on duty, pension plan, life insurance, birthday celebrations and staff social events. We provide personalised training and development plans to help you grow your career.

We are continually evolving, and our team do too. There's no red tape or corporate conflict with us.

We Evolve – You Evolve – We Grow Together

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

Ready to take your culinary leadership to the next level across multiple hotels? Apply with your CV and join a team that values your expertise and supports your growth.

Quick apply

Refine Your Search

head cook jobs in poole, dor

Regional Head Chef

Head Chef

Breakfast Chef

Kitchen staff / 6476 - The Blackwater Stream, Broadstone

Cook

Kitchen staff / 1412 - The Lord Wimborne, Poole

Cook

Head of Kitchen - Unit Manager - Our Lady and St Joseph School

Part Time Chef

Sous Chef

Part Time Breakfast Chef

Junior Sous Chef

Kitchen staff / 7693 - The Cranborne Hundred, Bournemouth

Sous Chef

Cook

Hotel Kitchen Team Leader

Sous Chef

Cook

Sous Chef - Live in option

Head Chef

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