Chef Work, Jobs in Pyecombe, Esx (with Salaries)

Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Chef Supervisor
OCS Group —Uckfield
- £14.50 - £15.00 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Assistant Chef
Caring Homes Group —Lewes
- £13.17 an hour
- Weekend availability
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Chef
Barn Brew Ltd —Uckfield
- £12.71 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Flexible schedule
Quick apply
6d
Chef
Park Holidays UK —Pevensey Bay
- £10.85 - £13.00 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
8d
Chef
Everley - BRA_305 —Brighton and Hove
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
THE ANCHOR INN —Lewes
- £32,000 - £40,000 a year
- Organisational skills
- IT
- In-person
- Employee discount
Quick apply
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
5d
2nd Chef
Ingham House —Eastbourne
- £14.00 - £14.50 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
15h
Assisting the chef
The Laughing fish —Uckfield
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
4d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Notcutts Ltd —Ditchling
- Up to £13.21 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
6d
Chef
David Lloyd Clubs —Eastbourne
- £14 an hour
- Employee discount
6d
Chef
Impact Food Group —Seaford
- £17,500 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
7d
chef de partie
The Alfriston Hotel —Alfriston
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
Head Chef
Eridge House —Bexhill
- £14.00 - £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Chef Manager - £34,644.48
Genuine Dining Company —Cranbrook
- £34,664.48 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Senior Sous Chef

The Barley Mow
Polegate

Quick apply

Job details

Permanent | Full-time | Self-employed
From £16 an hour

Qualifications

Serving
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Senior Sous to help lead our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen and food production experience in a fresh cook environment, and a passion for delivering exceptional culinary standards. This role involves supervising daily operations, ensuring food safety compliance, and fostering a positive team environment to achieve excellence in food preparation and service.

Duties

Oversee daily food production activities, ensuring high-quality standards are maintained across all dishes.
Supervise and manage kitchen staff, providing guidance, training, and support to optimise team performance.
Coordinate food preparation and cooking processes to meet operational deadlines and quality expectations.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Assist with menu planning, recipe development, and presentation to enhance customer experience.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Support the onboarding and ongoing training of new staff members.
Collaborate with front-of-house teams to ensure seamless service delivery.

Experience

Proven supervising experience within a busy fresh cook kitchen.
Extensive background in food preparation, cooking, and kitchen operations.
Strong leadership skills with the ability to manage and motivate a diverse team.
Knowledge of food safety standards and best practices in a professional kitchen setting.
Familiarity with culinary techniques, food presentation, and menu development.
Experience in serving or front-of-house roles is advantageous but not essential. This role offers an exciting opportunity for a passionate culinary professional to help lead a dynamic team while contributing to the delivery of outstanding dining experiences.

Pay: From £16.00 per hour

Application question(s):

Name a restaurant that inspires you and explain why.

Experience:

fresh cook: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in pyecombe, esx

Senior Sous Chef

Cafe Chef

Chef Supervisor

Assistant Chef

Chef of all Grades (May - August)

Chef

Chef

Chef

Chef de Partie

Head Chef - Abundant Grace

2nd Chef

Assisting the chef

Culinary & Compliance Chef - Tonbridge

Sous Chef

Chef

Chef

Chef

chef de partie

Head Chef

Chef Manager - £34,644.48

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