Chef manager Work, Jobs in Redhill, Eng (with Salaries)

Chefs of all levels, modern barbecue, Surrey, live-in available, £30k + tronc
Dirty Sixth —Godalming
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
BaxterStorey UK —Royal Tunbridge Wells
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Opportunities
Vintage - South East —Royal Tunbridge Wells
- Up to £38,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager (Sushi Gourmet)
Hana Group —Godalming
- Full-time
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
10d
Chef Manager
Impact Food Group —Leatherhead
- £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Head Chef
The Ravenswood —East Grinstead
- £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
6d
Kitchen Manager/Head Chef
The Boundary on the green, Caterham —London
- From £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
9h
Head Chef
Spotted Dog Pub Ltd —Tonbridge
- Up to £42,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
7d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
6d
Head Chef
Cacciari's Company —Soho
- £50,000 - £60,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef and Kitchen Manager
Anchor Pub Bexley —Bexley
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef Manager
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Tadworth
Dine Contract Catering —Tadworth
- Up to £40,820 a year
- Monday to Friday
- Mentoring

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Chefs of all levels, modern barbecue, Surrey, live-in available, £30k + tronc

Dirty Sixth
Godalming

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
10 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Team management
Food preparation
Knife skills
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

The White Hart, Witley is the smokehouse HQ of Dirty Sixth, a small independent modern British concept committed to serving 100% wood-smoked barbecue, proper burgers, craft beer & cocktails.

We are looking for passionate, hard-working, committed chefs to join the team as we continue to serve the best barbecue in the land.

To be a member of our team you should be (or aspire to be) a pretty damn awesome chef.

Experience isn't always necessary as full training will be given but you must be committed to doing a job properly and generally giving a toss about what you’re sending out.

What we’re looking for;

Experience of working in a fast-paced environment.
Remain calm under pressure and communicate effectively with all team members to achieve guest satisfaction.
Have ninja-like knife skills or at least be able to use a knife without hurting yourself
Be able to work quickly, neatly and tidily and understand the importance and have a willingness to undertake a thorough cleaning program at the end of each shift.
Have the ability to read an order, prioritise and consistently produce food to a company standard.Experience
Proven experience in food preparation and cooking within a professional kitchen environment
Supervising experience or team management skills are highly desirable
Strong knowledge of food safety standards and hygiene practices
Experience working in a restaurant or hospitality setting, particularly with barbecue cuisine, is preferred
Demonstrated leadership qualities with the ability to motivate and guide a team
Familiarity with food production processes, serving procedures, and kitchen organisation
Ability to work under pressure while maintaining high standards of quality and efficiency

We only employ nice people, who care about others and are willing to help out at any time.

We can have some pretty intense services where you’ll need to keep calm, stay organised and not be a prima donna or be prone to chef rage under pressure.

We put a lot of love into our food and this will be an opportunity for you to learn real-deal barbecue.

If you regularly sleep-in, have a large extended family who requires your companionship at their many hospital appointments or if you have a weak constitution - don't apply.

We can offer a good basic, full training, days off, coffee, high-fives, and a big hug if you ever need it.

Starting salary of £30k. If you're better than that, come and prove it and we'll pay you more.
4 shifts a week/ no splits [45hrs]
28 days paid holiday per year (pro-rata)
Staff meals provided (whilst on shift).
50% discount off food (whilst not on shift).
Live-in available for the right candidate.

To apply for this unique opportunity, check us out online and if you like what you see - drop us a line.

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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chef manager jobs in redhill, eng

Chefs of all levels, modern barbecue, Surrey, live-in available, £30k + tronc

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Head Chef - Tadworth

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