Chef manager Work, Jobs in Repton, Dby (with Salaries)

Chef Manager
OCS Group —Burton-On-Trent
- Monday to Friday
- Management
- Customer service
- Cooking
Quick apply
Chef Manager
Acacia Care - Harrisons Court —Nottingham
- £16 an hour
- 8 hour shift
- Serving
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Ashby-De-La-Zouch
- £13.68 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
10d
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
3d
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
10d
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
3d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
The Royal Oak —Leicester
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
Asha Healthcare —Kirkby in Ashfield
- From £13 an hour
- Overtime
- Nursing home
- Cooking
- Organisational skills
- Paid training
Quick apply
Kitchen Manager/Head Chef
Nomad World Tapas —Nottingham
- £14.50 an hour
- Full-time
- In-person
- Restaurant
Quick apply
4d
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Chef Supervisor
Aspens —Derby
- £24,360 a year
- Full-time
- Supervising experience
- School
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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Chef Manager

OCS Group -
Burton-On-Trent

Quick apply

Job details

Permanent

Qualifications

Management
Customer service
Cooking
Customer relationship management
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Monday to Friday 7am-3pm

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

As part of your role, your key responsibilities will include, but are not limited to:

Ensure the smooth running of kitchen services and maintain hygiene standards
To manage and monitor the operation of the Contract by Contract Specification and Company Policy
Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
To effectively manage within budgetary constraints and conform to client/company specifications
Ensure that Health and Safety regulations and food safety standards are complied with.
Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
To apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications

The ideal candidate should meet the following criteria:

Must have right to work in the UK
Management experience in a similar role
Level 3 Certificate in Food Safety and Hygiene
Experience as a Chef with a passion for food
Demonstrable experience working with and managing budgets
Excellent client relationship and customer care skills
Strong IT and administration skills

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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