Staff dining chef de partie Work, Jobs in Romford, Eng (with Salaries)

Chef de Partie
Bocca di Lupo —Oxford Circus
- £16.42 - £19.86 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Staff Dining - Chef de Partie
Lexington Catering —London
- £35,800 a year
- Full-time
- Team management
- Quality control
- Mentoring
Quick apply
2d
Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin
Barworks —London
- £17 - £20 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
Chef de Partie
Lady of the Grapes —London
- £15 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Pastry Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
Line Chef
Loco Lime LTD —London
- £13 - £14 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
12d
Chef de Partie
The Moby Dick —London
- Up to £13 an hour
- In-person
- Flexible schedule
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Demi / Chef de Partie
The Devonshire Soho —Oxford Circus
- £17.75 - £18.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Chef de Partie
FAROS RESTAURANT —London
- From £15 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
4h
Commis Chef
Lady of the Grapes —London
- £13 - £14 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Chef de Partie
Bacchanalia —London
- £17 - £18 an hour
- Full-time
- Inventory control
- Cooking
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
CHEF DE PARTIE
RACHEL SMITH CONSULTING LIMITED —London
- £30,000 - £39,000 a year
- Part-time
- Hospitality
- In-person
- Restaurant
Quick apply
7h
Chef de Partie
Soraya Restaurant —London
- £15.50 - £16.50 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Story Cellar —London
- Up to £16 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef De Partie
Hide Restaurant —London
- £38,203.16 a year
- Full-time
- Employee discount
Quick apply
8d
Chef de Partie/Snr Chef de Partie
Chelsea Arts Club —London
- £16.01 - £17.63 an hour
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
8h
Chef de Partie - All Day Dining
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply
6d

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Chef de Partie

Bocca di Lupo -
Oxford Circus

Quick apply

Job details

Full-time | Zero hours contract
£16.42 - £19.86 an hour
12 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Cooking
Italian cuisine
Chef experience
Professional kitchen experience
Kitchen experience

Full job description

We’re looking for Chef de Partie to join a busy, quality-driven Italian kitchen in the heart of Soho.

Earnings starting from £16.42 p/h for junior CDP, rising to £19.49 p/h for a Senior CDP (DOE). Based on a 48-hour week, this equates to £40.9k–£49.5k per annum, inclusive of service charge. Pay is hourly, with all overtime paid.

The rota is structured and sustainable: one double shift, four singles and two days off per week.

You’ll be cooking with exceptional Italian and UK ingredients, supported by ongoing hands-on training, supplier visits and clear progression within a long-standing, friendly brigade.

Benefits include health and wellbeing support, additional holiday for service, a 50% staff dining discount and the option to buy food and wine at cost price.

A great opportunity for a Chef de Partie who values proper cooking, strong systems and a respectful kitchen culture.

Job Requirements

This role suits a Chef de Partie who is looking for stability and long-term development, rather than frequent moves. We’re keen to speak to chefs who can demonstrate solid time spent in previous kitchens and a commitment to seeing roles through.

You’ll have proven experience working as a Chef de Partie (or strong Junior CDP ready to step up) in a fast-paced, quality-focused restaurant, with the ability to stay calm, organised and consistent under pressure.

Personality-wise, we’re looking for someone reliable, switched on and proud of their work. You’ll work well as part of a brigade, communicate clearly, take feedback on board and contribute positively to the atmosphere in the kitchen.

This is a professional, supportive environment with clear systems and progression, best suited to someone who wants to settle into a role, grow their skills and be part of a team for the long run.

Pay: £16.42-£19.86 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
Store discount

Work Location: In person

Quick apply

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Chef de Partie