Sushi chef Work, Jobs in Rosyth, Fif (with Salaries)

Assistant Sushi Chef Manager, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
4h
Assistant Sushi Chef Manager, South Gyle, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
4h
Kitchen All-Rounder / Prep Chef (Sushi & Fish Prep)
Papapoke Bowls and Rolls —Edinburgh
- From £15 an hour
- Part-time
- Cleaning
- In-person
Quick apply
Sushi Chef
VM SAMURAI LTD —Kirkcaldy Central
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Papapoke Bowls and Rolls —Edinburgh
- £27,000 - £35,000 a year
- Part-time
- Management
- Inventory control
- Organisational skills
Quick apply
10d

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Assistant Sushi Chef Manager, South Gyle, Edinburgh
Hana Group —Edinburgh
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
£13.16 - £14.16 an hour
Quick apply
4h
Archive Assistant - City Chambers
City of Edinburgh Council —Edinburgh
You will do this by providing excellent customer service, facilitating public access, undertaking preservation activities, and supporting outreach work.
£27,257 - £29,850 a year
9d

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Assistant Sushi Chef Manager, Edinburgh

Hana Group -
Edinburgh

Quick apply

Job details

Full-time
£13.16 - £14.16 an hour
4 hours ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Food production
EHS
Food service team management
Customer service
Labelling
Food hygiene
Food safety and hygiene regulations
Team management
Kitchen team management
Chef experience

Full job description

Company Description

We are Hana Group UK.

MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in Princes Street, Edinburgh

Job Description

If you are:

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:

Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:

Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional Information

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week
Paid every two weeks (fortnightly)
No late evenings
Free lunch when on shift
Access to the leading global benefit and rewards platform – Perkbox
Extra day holiday during the month of your Birthday -‘A Day for you’ because you deserve it!
Monthly bonus when teams the KPI’s are achieved
Ongoing training throughout the year
Free onsite parking in most locations
Cycle to work scheme
Make a difference fund
Free uniform
Stable working environment
Career opportunities both in UK and Globally.
Plus 28 days holiday (Pro rotated and increasing with LOS)
Pension.

Quick apply

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sushi chef jobs in rosyth, fif

Assistant Sushi Chef Manager, Edinburgh

Assistant Sushi Chef Manager, South Gyle, Edinburgh

Kitchen All-Rounder / Prep Chef (Sushi & Fish Prep)

Sushi Chef

Head Chef/Kitchen Manager

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