Sous chef Work, Jobs in Royston (with Salaries)

Sous Chef
Sodexo —Royston
- £15.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
6d
Sous Chef
Old Bicycle Shop —Cambridge
- £36 an hour
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Red Cow —Royston
- From £32,300 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef - Ware
Chartwells —Ware
- £33,280 a year
- Monday to Friday
- Cooking
- Supervising experience
- Employee discount
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
7d
Sous Chef
Avery Healthcare —Godmanchester
- £13.90 an hour
- Culinary experience
Quick apply
Sous Chef
Three Horseshoes —Hertford
- Up to £33,002 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
6d
Head Chef
The Crown Aston End —Stevenage
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
5d
Sous Chef
Cultivo Lounge —Letchworth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
14d

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Sous Chef

Sodexo -
Royston

Quick apply

Job details

Full-time
£15.00 - £16.50 an hour
6 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Transport links
Life insurance

Qualifications

Culinary experience
Cooking
NVQ

Full job description

Job Introduction

Job Description

Healthy outcomes start with positive patient experiences.

40 hours per week / 5 days in 7
£16.00-£16.50 per hour + Sodexo Benefits
Location is Priory Kneesworth House

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SG8 5JP

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Sous Chef at Sodexo in Priory Kneesworth House, you’ll lead in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for assisting in managing the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

Prepare and cook meals according to recipes and quality standards
Contribute to menu planning and recipe development
Support, guide, and train junior chefs and kitchen staff
Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
Maintain a clean, organised, and efficient kitchen environment

What you bring:

NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
Strong culinary skills and a genuine passion for cooking
Ability to perform well under pressure in a busy kitchen
Clear, respectful communication and a strong team spirit

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

Mental health and wellbeing resources
Employee Assistance Programme (including financial/legal advice & personal support)
Free health & wellbeing app with 24/7 virtual GP access
Discounts on high street brands for you and your family
Salary finance tools and financial wellbeing resources
Retirement savings plan and life insurance
Full training and protective uniform provided.
Opportunities to gain experience through learning and development.
Cycle to Work scheme & volunteering opportunities.
Flexible working and a dynamic team environment
Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Quick apply

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