Chef manager Work, Jobs in Sandwich, Ken (with Salaries)

Head Chef
The Bay Bistro —Dover
- £27,703.27 - £40,499.10 a year
- Part-time
- Inventory control
- Customer service
- Hotel
Quick apply
1d
Head Chef
The Kings Head, Wye —Stowting
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6d
Chef Manager
Genuine Dining —Canterbury
- £34,644.48 a year
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
13d
Chef Trainer
The Opportunity Provider —Ashford
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
1d
Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.
Caterlink —Ramsgate
- £13.68 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Shepherd Neame —Canterbury
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
All levels chef's
STAKEHAUS —Margate
- £12.71 - £16.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Cote Restaurants —Canterbury
- £49,000 - £51,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
6d
Caterlink - Chef Manager
Caterlink —Kennington
- £13.98 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Ashford
- Up to £34,000 a year
Quick apply
2d
Chef - All Levels
Kitch Ltd —Canterbury
- £12.71 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
1d

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Caterlink - Catering Manager
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Wellesley Haddon Dene School —Broadstairs
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Head Chef

The Bay Bistro -
Dover

Quick apply

Job details

Permanent | Part-time | Full-time
£27,703.27 - £40,499.10 a year
1 day ago

Benefits

Discounted or free food
Company pension

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Customer service
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job Overview

Great opportunity Head Chef required full and part time located in St Margaret's Bay

We are seeking a dynamic and passionate Chef Breakfast & Lunchtime to lead our team and deliver an exceptional dining experience. As the creative force behind our kitchen operations, you will oversee all aspects of food preparation, with a primary focus on breakfast and lunchtime service, while also supporting occasional evening shifts when required.

You will ensure consistently high standards of food quality, presentation, and service, while fostering a positive, professional, and team-oriented kitchen environment. Your leadership and culinary expertise will help drive menu development, operational efficiency, and memorable dining experiences, while maintaining strict adherence to food safety and hygiene regulations.

Duties

Lead the kitchen team, providing clear direction and motivating staff to achieve consistently high standards.
Take responsibility for breakfast and lunchtime food preparation and service, ensuring dishes are delivered efficiently and to a high standard.
Cover occasional evening shifts as required, supporting the smooth running of evening service.
Oversee all food production, ensuring consistency, quality, presentation, and flavour meet required standards.
Develop and contribute to varied, appealing menus that reflect current culinary trends and cater to a diverse range of customer preferences.
Manage food preparation and kitchen workflow to ensure efficient service and timely delivery of dishes.
Maintain strict compliance with food safety, hygiene, and sanitation regulations at all times.
Monitor stock levels, place orders, minimise waste, and control food costs to support efficient kitchen operations.
Train and support kitchen staff in cooking techniques, food safety, hygiene, and service standards.
Work closely with front-of-house staff to ensure excellent communication and a consistently high level of customer service.
Maintain a clean, organised, and professional kitchen environment throughout all services.

Requirements

Proven experience within a professional kitchen environment.
Extensive culinary experience with strong knowledge of food preparation and cooking techniques.
Experience working across breakfast, lunch, and occasional evening services within a restaurant, hotel, hospitality, or similar setting.
Versatility and confidence in preparing a varied range of dishes and cuisines.
Strong knowledge of food safety standards, hygiene practices, and allergen management.
Excellent communication and leadership skills, with the ability to motivate and coordinate a kitchen team.
Ability to work efficiently under pressure while maintaining consistently high standards.
Strong organisational skills, including stock control, ordering, portion control, and waste reduction.
A passion for quality food, menu innovation, and creating memorable dining experiences.
Flexibility to work occasional evening shifts when required.

Pay: £27,703.27-£40,499.10 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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