Commis Work, Jobs in Sarisbury Green (with Salaries)

Apprentice Commis Chef
Ashling Park Estate —Chichester
- Up to £16,640 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
12d
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Commis Chef
Carluccio's - Southampton —Southampton
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
10d
Commis Chef
Valor Hospitality —Southampton
- £12.71 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef
The Cromwell Arms, Romsey —Romsey
- Up to £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Yarmouth
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Free parking
- Annual leave
9d
Commis Chef
Lexington Catering —West Wellow
- £23,648.80 a year
- Weekend availability
- Communication skills
- School
Quick apply
12d
Chef / Commis Chef – Starter Section
Yum Yum Thai —Petersfield
- From £12.21 an hour
- Temporary
- In-person
- Restaurant
- Kitchen experience
Quick apply
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
13d
Commis Chef - Live in Available
Warner Hotels —Bembridge
- £13.21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £24,420.00 - £38,400.07 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Breakfast Chef
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
1d
Chef
ASK Italian —Winchester
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
8d
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
The Ivy Winchester Brasserie —Winchester
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Commis Chef
Colten Care —Lymington
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
Commis Chef
Chewton Glen Hotel & Spa —New Milton
- £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply

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Apprentice Commis Chef

Ashling Park Estate -
Chichester

Quick apply

Job details

Full-time | Apprenticeship
Up to £16,640 a year
12 days ago

Qualifications

Culinary experience
GCSE
Cooking
English
Organisational skills
Knife skills
Communication skills

Full job description

Ashling Park Estate is offering an exciting opportunity as an Apprentice Commis Chef where you will develop your culinary skills in a premium dining environment, working with an experienced brigade, gaining hands on experience in modern British cuisine while studying for a Commis Chef Level 2 Apprenticeship.

What you will learn:

As an Apprentice Chef at Ashling Park Estate Restaurant, you will be part of a professional kitchen team delivering high quality, seasonal dishes that showcase the best of local ingredients.
Working across lunch and tasting experiences, private events, and special occasions, you will support the preparation and service of beautifully crafted plates that complement our award-winning wines.
From working with fresh, locally sourced produce to understanding how food pairs with English sparkling wine, you’ll develop a well-rounded skill set that sets a strong foundation for your culinary career.

Key Responsibilities:

To display genuine passion for food, seasonal ingredients, and modern British cuisine.
To be enthusiastic to learn and develop skills within a professional kitchen environment.
Assisting with food preparation and basic cooking tasks
Maintaining high standards of food hygiene and cleanliness
Learning knife skills, cooking techniques, and kitchen organisation
Supporting the kitchen team during service
Following health & safety and food safety regulations always

Who you will be:

Someone looking to join a supportive and passionate team and work hard to become part of it.
Someone willing to multi-task whether assisting with prep, supporting service during busy sittings or helping deliver memorable experiences.
Someone who will undertake to maintain Ashling Park Estates reputation for quality, elegance and outstanding hospitality.
Someone who can work comfortably in a fast-paced environment.
Someone who will be flexible enough to work shifts as required including evenings and weekends.
Someone who can drive has their own transport

Key Skills:

Strong attention to detail
Commitment to high standards
Positive attitude
Proactive approach
Teamwork
Multi-tasker
Good communication
Good organisational skills
Flexibility
Strong work ethic
Thrives under pressure
Punctual
Adaptable
Takes direction well

Working Week: 30-40 hours per week – Monday to Sunday on rota – shift patterns and rota patterns will be provided. Day release at Chichester College once per week.

Salary: £12,480-£16,640 per annum in line with the Apprenticeship National Minimum Wage depending on the hours worked.

Qualifications Required: No formal qualifications are required although GCSE Math and English minimum grade 2 would be an advantage.

Future Prospects: Potential progression in the kitchen is possible on successful completion of the apprenticeship.

About the Employer: Nestled in the heart of the West Sussex countryside near Chichester, Ashling Park Estate is a premium vineyard destination renowned for its award-winning English sparkling wines, luxury lodges and exceptional visitor experiences. A key part of its appeal is the estate’s restaurant, which serves delicious seasonal dishes carefully crafted to complement Ashling Park’s wines, alongside produce from the estate’s gardens and locally sourced ingredients. Combining outstanding food, award-winning wines, beautiful surroundings and warm hospitality, Ashling Park Estate has become one of the most popular and sought-after wine tourism destinations in West Sussex. For further information please visit: https://ashlingpark.co.uk/

What you need to know:

This Level 2 qualification is a 17-month apprenticeship including the 3 months end point assessment.
This is a combination of work and learning so you will be expected to commit to the learning and stay at the employers until the apprenticeship is successfully completed.
To apply you must have lived in the UK for a minimum of 3 years before the start date of the apprenticeship learning and have authorisation to work in the UK.
You cannot apply if you already have a qualification equal to or higher than the apprenticeship standard being studied.
You can apply if you have a higher qualification than the apprenticeship standard in an unrelated subject.
You should live in the area local to the employer and Chichester College which is the campus offering the apprenticeship.

Further Information: Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £8.00 per hour (As of the 1st of April 2026). This is the legal minimum pay per hour applying to 16- to 18-year-old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum Wage appropriate to their ages applies.

Pay: Up to £16,640.00 per year

Ability to commute/relocate:

Chichester PO18 9DJ: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Why are you interested in this apprenticeship?
What excites you about becoming a Chef?
What do you think you would be able to bring to the role?

Education:

GCSE or equivalent (preferred)

Location:

Chichester PO18 9DJ (preferred)

Work Location: In person

Quick apply

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