Sous chef Work, Jobs in Scotland (with Salaries)

Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
The Redhurst —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Customer service
- Cooking
- Resort
6d
Sous Chef
William Grant & Sons —Dufftown
- Full-time
- Management
- Continuous improvement
- Employee assistance programme
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Sous Chef- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Management
- Gym membership
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
1d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
10d
Sous Chef
Isle of Skye Candle Co —Portree
- £39,780 - £44,200 a year
- Weekend availability
- Management
- Cooking
- Quality control
- Free parking
- Store discount
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
The Hoxton —Edinburgh
- Full-time
- Hotel
- School
- Life insurance
Quick apply
9d
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free parking
- Store discount
Quick apply
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply

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Sous Chef Live in or Out

Loch Leven Hotel
Fort William

Quick apply

Job details

Temporary | Temp to perm | Full-time | Fixed term contract

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Menu planning
Team management
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires strong leadership skills and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. We also provide a joining bonus after 3 months of service with us.

Responsibilities

Assist the Head Chef in menu planning, food preparation, and kitchen management.
Supervise kitchen staff, providing guidance and training to ensure high-quality food production.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with team members to create innovative dishes that meet customer expectations.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure all food is prepared according to recipes and presentation standards.
Help manage kitchen operations during busy service periods, ensuring efficiency and quality.

Skills

Proven leadership abilities with experience in team management within a kitchen environment.
Strong culinary skills with a passion for food preparation and presentation.
Excellent organisational skills to maintain a well-functioning kitchen.
Ability to work collaboratively in a team-oriented atmosphere while supervising staff effectively.
Knowledge of hospitality standards and practices, ensuring an exceptional dining experience for guests.
Capable of multitasking in a high-pressure environment while maintaining attention to detail.

Join our dynamic team and contribute your culinary expertise as we strive to provide outstanding service and delicious meals!

Job Types: Full-time, Fixed term contract, Temp to perm

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in scotland

Sous Chef Live in or Out

Junior Sous Chef

senior sous chef

Sous Chef

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Sous Chef

Sous Chef

Sous Chef- WildLand Loch Ness

Junior Sous Chef

Sous Chef

Sous Chef/Head Chef

Sous Chef

Head/Sous Chef

Sous Chef

Junior Sous Chef

Sous-chef

Sous Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

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