Chef Work, Jobs in Se3 8sa (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Chef
Blackheath house —London
- £12.21 - £14.00 an hour
- Part-time
- Customer service
- Basic maths
- In-person
- Employee discount
Quick apply
Sous Chef
Davy's of London —London
- £14.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef
N Family Club —London
- £28,454 - £38,750 a year
- Full-time
- Childcare
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
Grill Chef
Butcher Grill —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Customer service
- Cooking
- University
- Employee discount
13d
Chef
CH&CO —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee assistance programme
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Dark Kitchen Operator
B Bagel Bakery —London
- £13.00 - £15.15 an hour
- Part-time
- Customer service
- Cooking
- Administrative experience
- Store discount
- Employee discount
Quick apply
1d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
14d
Chef Manager
Impact Food Group —Beckton
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
14d
Chef/Cook
Medirest —London
- £13.21 an hour
- Culinary experience
- Cooking
- Supervising experience
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Pizza Chef
Rox Restaurant —London
- £13.50 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie
Brother Marcus - Canary Wharf —London
- £16 - £18 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
12d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in se3 8sa

Sous Chef

Line Chef — Coyo Taco (New Opening)

Burger chef

Chef

Sous Chef

Chef

Grill Chef

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Chef

Nursery Chef

Dark Kitchen Operator

Prep Chef

Chef de Partie

Chef Manager

Breakfast - Chef de Partie

Chef/Cook

Commis Chef, The Savoy Hotel

Pizza Chef

Chef Manager

Chef de Partie

I want to receive the latest job alerts for chef in se3 8sa

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