Grill cook Work, Jobs in Sheepscar, Dur (with Salaries)

Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Grill Chef
The Alexandra Steakhouse —Sunderland
- £12.71 - £21.12 an hour
- Part-time
- Hospitality
- In-person
Quick apply
6d
Chef
Flaming Grill - BRA_103 —Sunderland
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant
The Isaac Wilson —Middlesbrough
- From £12.71 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
Quick apply
Chef
Cantoro Lounge —Washington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
THE DOLPHIN —Tynemouth
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Flexible schedule
Quick apply
9d
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Kitchen staff / 6530 - Hat and Feathers, Seaham
J D Wetherspoon plc —Seaham
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Kitchen staff / 6367 - The Five Swans, Newcastle Upon Tyne
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
3d
Kitchen staff / 6692 - The Swatter`s Carr, Middlesbrough
J D Wetherspoon plc —Middlesbrough
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Chef
The Black Horse Inn & Pitman’s Grill Restaurant —Spennymoor
- Full-time
- Cooking
- Cleaning
Quick apply
Part Time Chef
Harvester - Ryhope —Sunderland
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Junior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £15.71 an hour
- Full-time
- Bar
- Management
- Research
- Employee assistance programme
- Employee discount
Quick apply
1d
Kitchen staff / 2341 - The Job Bulman, Newcastle upon Tyne
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d
Chef
Varo Lounge —Sunderland
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Kitchen staff / 5126 - The Keel Row, Newcastle upon Tyne
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2d
Chef
Tremolo Lounge —Newcastle upon Tyne
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Kitchen staff / 834 - The Forum, Hexham
J D Wetherspoon plc —Hexham
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Part Time Chef
Centenary —Stockton-On-Tees
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Part Time Chef
Hunting Lodge —Whitley Bay
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d

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Casual Chef de Partie

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

7 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team on a casual basis. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

Refine Your Search

grill cook jobs in sheepscar, dur

Casual Chef de Partie

Grill Chef

Chef

Kitchen Assistant

Chef

Chef de Partie

Chef

Kitchen staff / 6530 - Hat and Feathers, Seaham

Kitchen staff / 6367 - The Five Swans, Newcastle Upon Tyne

Kitchen staff / 6692 - The Swatter`s Carr, Middlesbrough

Chef

Part Time Chef

Junior Sous Chef

Kitchen staff / 2341 - The Job Bulman, Newcastle upon Tyne

Chef

Kitchen staff / 5126 - The Keel Row, Newcastle upon Tyne

Chef

Kitchen staff / 834 - The Forum, Hexham

Part Time Chef

Part Time Chef

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