Catering supervisor Work, Jobs in Silsoe, Bdf (with Salaries)

Catering Supervisor
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £25,760 - £27,476 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Flexible schedule
9d
Hospitality Supervisor
Chartwells —Bedford
- £15.25 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Front of House & Farm Kitchen Supervisor
Hogshaw Farm & Wildlife Park —Winslow
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage Supervisor
Lighthouse Hotel Management —Luton
- £28,593 a year
- Weekend availability
- English
- Hotel
- Mentoring
- Employee discount
Quick apply
Hospitality Supervisor
Thomas Franks Ltd —Huntingdon
- £27,339 a year
- Overtime
- Computer literacy
- English
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
6d

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Catering Supervisor

East and North Hertfordshire Teaching NHS Trust -
Stevenage

Apply Now

Job details

Full-time
£25,760 - £27,476 a year
9 days ago

Benefits

Flexible schedule

Qualifications

Food service team management
Closing procedures
Premises locking and securing procedures
Customer service
Cooking
Catering
Patient service
Food safety and hygiene regulations
Lock and unlock routines
HACCP
Opening procedures
Budgeting
Food safety
Food service management
COSHH compliance

Full job description

We are recruiting for a Catering Supervisor who share our vision to be trusted to provide consistently outstanding care and exemplary service to our patients.

You will work in close liaison with the Food Production Team to deliver a high quality, cost effective and efficient service consistently for patients, visitors and staff.

To cater for ad-hoc functions as required. As Catering Supervisor you would be responsible for the security of the department with the opening and locking up of the retail areas ensuring all equipment has been turned off.

The post holder will be responsible for providing staff with supervision, direction and support in the service of retail products for patients, staff, and visitors to the hospital.

At the heart of everything we do are our core values: Include, Respect, and Improve. We encourage you to embrace these values throughout the recruitment process and in your role with us.

Supervise the team to prepare, order, cook, store and serve food for staff, and visitors to the retail outlets.

Co-ordinate with the Food Production Manager to ensure that adequate staffing levels are maintained, ensuring the allocation of staff duties always meets the needs of the service and work specifications.

To provide staff with supervision, direction and support in the preparation and service of retail units.

Always maintain and monitor good levels of customer service both internally and externally.

Ensure that stock and staffing levels are kept within budget as set by the Food production Manager.

Comply with Food Safety Management System, HACCP and COSHH.

At East and North Hertfordshire NHS Trust, we are proud of the range of general and specialist services we provide and our 6,000 or so dedicated staff ensure our patients get the best care. Our ability to be flexible and innovative in the way in which we work and deliver our services to our catchment has never been more important than it is now.

We run the following hospitals:
The Lister Hospital, Stevenage

New Queen Elizabeth II (New QEII), Welwyn Garden City

Hertford County, Hertford

Mount Vernon Cancer Centre (MVCC), Northwood

We have ambitious plans to become an outstanding, patient-led Trust where dedicated staff provide high-quality, compassionate care to our patients. We continue to undergo significant transformation and our staff and patients are at the heart of delivering this ambitious agenda.

We are committed to a positive work life balance for our employees. This means that any employee is entitled to seek to work flexible working patterns and we are committed to listen and consider all requests. Such requests, of course, have to be made and considered formally, and will need to be balanced against service needs, but our starting point will always be to find ways to support making them happen.

Please see the attached Job Description and Person Specification applicant pack for further detailed information regarding this role.

Apply Now

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catering supervisor jobs in silsoe, bdf

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