Sous chef Work, Jobs in Sittingbourne, Ken (with Salaries)

Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Up to £35,000 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
2d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Senior Chef / Sous Chef 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
12d
Sous Chef, Canterbury, Kent
The Dog at Wingham —Canterbury
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
6d
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Care home Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef/Sous Chef
Velora rest —Sevenoaks
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
7d
Sous Chef (Second Chef)
Chatham Waters Care Home —Chatham
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
7h
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
2d
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
2d
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
5h
Sous Chef
Orleto Lounge —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
9h
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
2d

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Sous Chef

The Five Bells Brabourne
Ashford

Quick apply

Job details

Permanent | Full-time
Up to £38,000 a year
9 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Kitchen management
Chef
Kitchen experience

Full job description

Experienced Sous Chef Wanted - The Five Bells, East Brabourne, Ashford

Up to £38k per annum package

Live in position available

Why Join The Five Bells?

- Amazing opportunity for an ambitious chef who lives for great food.

- Working creatively alongside fantastic Head Chef James Pearce.

- Focus on hyper local produce, minimal food waste.

- Great work culture, real progression opportunities within the wider group.

- Excellent rate of pay and benefits built around a transparent and generous tronc system.

- Help drive the team to new accolades. Focus on Good Food Guide and AA.

- Work in a beautiful, highly-reviewed setting that values creativity and dedication.

The 5 Bells is an iconic country pub in the picturesque village of East Brabourne, known and loved by locals and the wider South Kent community alike. Winner of 2019’s National Pub of the Year Award, The Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu plus daily specials, all created by Head Chef James Pearce and his amazing kitchen team.

We ideal candidate to deliver the following:

Have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard.
Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
Assist in ordering and controlling of stock whilst maintaining the highest health and safety practices throughout the kitchen.
Be able to lead the team and cover the Head Chefs role as and when necessary
Ideally, you will have gained experience within high volume kitchens as either a Junior Sous or a Sous Chef.
Food Safety Level 2 qualification or above.
Must be eligible to work in the UK and hold a valid work permit/visa.

This is an outstanding opportunity for a passionate chef looking for career progression within The Rocksalt Group, a company that prides itself on the excellent working culture and environment it has created for it's teams.

If you feel this candidate is you then do not hesitate to apply via Indeed or send your CV directly to [email protected]

Pay: Up to £38,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in sittingbourne, ken

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Head Chef- The Ship Inn, Conyer quay, Kent

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