Waste manager Work, Jobs in Slough, Brk (with Salaries)

Nursery Cook & Kitchen Support Assistant (Term-time only)
Wellingtons for Langley Hall Day Nursery —Slough
- £13 - £14 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
8d
Housekeeping Manager
Stoke Park Ltd —Slough
- Up to £50,000 a year
- Full-time
- Hospitality
- Hotel
- In-person
- Free parking
- Sick pay
Quick apply
General Manager
Aramark —Windsor
- £50,000 a year
- Weekend availability
- Hospitality
- Customer service
- Business development
- Annual leave
10d
Deputy Manager
Iceland —Slough
- £31,080 a year
- Full-time
- Customer service
- Training & development
- Retail management
- Employee discount
- Referral programme
Water & Waste Stewardship Manager
Reckitt —Slough
- Remote
- Engineering
- Analysis skills
- Travel
- Employee assistance programme
- Life insurance
Assistant Site Manager - Waste Projects
MWHTreatment —Rickmansworth
- Project management
- Team management
- Mentoring
Team Manager
Lanes Group —Slough
- Up to £35,500 a year
- Full-time
- Computer literacy
- Team management
- Computer skills
Quick apply
Go To Market (GTM) and Sales Enablement Manager
Bunzl UK & Ireland Portfolio Brands —Slough
- £40,000 - £60,000 a year
- Full-time
- Analysis skills
- Presentation skills
- In-person
Quick apply
Night Manager
ASDA —Slough
- Weekend availability
- Customer service
- In-person
- Retail management
- Annual leave
- Employee assistance programme
8d
Head Of Recycle
Lampton Services —Slough
- Full-time
- Hybrid work
- Continuous improvement
- Travel
- Leadership
- Employee assistance programme
- Gym membership
GMP Cleaning Operator Night Shift
BidvestNoonan —Slough
- £30,620.05 a year
- Full-time
- English
- Continuous improvement
- Cleaning
Quick apply
QHSE Manager
Acorn —Slough
- £60,000 - £65,000 a year
- Full-time
- Computer literacy
- Business development
- Travel
- Referral programme
Cleaning Operative Extreme
Proactive Group —Slough
- £12.71 an hour
- Full-time
- Travel
- Cleaning
- In-person
Quick apply
9d
Production Manager Extrusion
RWC —Maidenhead
- Full-time
- Continuous improvement
- Team management
- Leadership
Quick apply
Lab Logistics Operative
Avantor —Slough
- Full-time
- Customer service
- Laboratory experience
- Organisational skills
7d
Technical Specialist Manager
Lanes Group —Colnbrook
- £45,000 a year
- Full-time
- Continuous improvement
- Travel
- Training & development
Quick apply
MRF (Materials Recovery Facility) - Site Manager
Shorts Group Ltd —Ascot
- £55,000 a year
- Continuous improvement
- Conflict management
- Organisational skills
8d
Senior Site Manager
Willmott Dixon Group —Weybridge
- Full-time
- Management
- Computer literacy
- Microsoft Office
Assistant Manager
Starbucks —Slough
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
4d
Continuous Improvement Manager
Martin-Baker —Denham
- Continuous improvement
- In-person
- Annual leave
- Employee discount

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Nursery Cook & Kitchen Support Assistant (Term-time only)

Wellingtons for Langley Hall Day Nursery
Slough

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour
8 days ago

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Pot washing
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Food safety record keeping
Meal preparation
Stocking
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Chef
Professional kitchen experience
Dishwashers
Kitchen experience

Full job description

JOB DESCRIPTION – COOK

9am - 3pm - Term time only in accordance to our school term dates.

The nursery have a full time working Chef. However, in their absence you will take over their roles as head cook. the following jobs below apply then. during working hours when both cook and assistant are in you will be taking care of the meals for the secondary school that we are attached to and using a shared kitchen.

1. To prepare, cook and serve hot and cold meals, conforming to all food handling, environmental and health regulations.

2. To ensure that food is hygienically and correctly stored and all food areas are kept clean.

3. To prepare special meals / alternatives for children with dietary needs. To be extremely vigilant with medical allergies and preferences.

4. To ensure that the prepared food is conveyed safely from the kitchen to the desired room.

5. To collect and clean the crockery, pots, pans and cutlery using the setting’s dishwasher.

6. To stock food, condiments and supplies for the purpose of maintaining adequate quantities and the security of items.

7. To ensure that the refrigerator and freezer temperatures are taken and recorded twice daily and report any problems to your line manager or Head of the setting.

8. To ensure that cleaning duties are carried out correctly and recorded.

9. To ensure that appropriate uniform is worn at all times, hair tied back into a chef’s hat or hair net.
Appropriate shoes are worn and nails remain short and nail polish free.

10. To adhere to the Health and Safety standards, Food Hygiene Regulations 2006 and The Safer

Food Better Business policies and procedures.

11. To attend mandatory and staff training courses / meetings on or off site as and when required.

12. To report to management immediately of any illness of an infectious nature or accident.

13. To estimate food preparation amounts and adjust recipes, if required, for the purpose of the children’s individual needs and minimizing waste of food items.

14. To maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.

15. To ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring kitchen equipment.

16. To ensure that qualifications which require renewal, refreshing etc are updated before they expire.

17. To maintain a positive attitude at all times with children, parents, visitors and work colleagues.

18. To update and maintain food allergy/medical care plans and create medical slips for the rooms at the nursery. To manage the menu in accordance with community needs and seasonal foods. 3 termly menus are to be revisited.

19. To take on any other reasonable responsibilities as requested by the Head of Wellingtons for Langley Hall Nursery.

In line with safeguarding procedures this role is subject to an Enhanced DBS check and references to ensure.

Pay: £13.00-£14.00 per hour

Benefits:

Employee discount

Ability to commute/relocate:

Slough SL3 6EZ: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)
Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

waste manager jobs in slough, brk

Nursery Cook & Kitchen Support Assistant (Term-time only)

Housekeeping Manager

General Manager

Deputy Manager

Water & Waste Stewardship Manager

Assistant Site Manager - Waste Projects

Team Manager

Go To Market (GTM) and Sales Enablement Manager

Night Manager

Head Of Recycle

GMP Cleaning Operator Night Shift

QHSE Manager

Cleaning Operative Extreme

Production Manager Extrusion

Lab Logistics Operative

Technical Specialist Manager

MRF (Materials Recovery Facility) - Site Manager

Senior Site Manager

Assistant Manager

Continuous Improvement Manager

I want to receive the latest job alerts for waste manager in slough, brk

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