Kitchen leader Work, Jobs in Solihull, Wmd (with Salaries)

General Manager
Landor Hotels —Solihull
- £26,195.74 - £33,000.00 a year
- Full-time
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
Cook or Catering Assistant Birmingham Airport Casual Agreement
Swissport International AG —Birmingham
- £13.49 an hour
- Employee assistance programme
12d
Admin Team Leader
Eurest —Solihull
- £14.36 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
9d
Cook/Catering Assistant Level 2- Aspire Lounge Birmingham Airport
Swissport International AG —Birmingham
- £13.94 an hour
- Full-time
- Computer literacy
- Cooking
- Supervising experience
- Employee assistance programme
11d
Bar staff / 10003 - Birmingham Airport
J D Wetherspoon plc —Birmingham
- £14.35 an hour
- Temporary
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Shirley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Solihull
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Leadership & Culture Development Manager
Helping Hands —Alcester
- £45,000 - £55,000 a year
- Hybrid work
- Training & development
- Leadership
- Communication skills
Quick apply
General Manager
Desco Lounge —Shirley
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Retail Chef
Levy —Birmingham
- £36,689.90 - £36,690.00 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
11d
Kitchen Porter - Aspire Lounges - Birmingham Airport
Swissport International AG —Birmingham
- £13.49 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Employee assistance programme
6d
ER Manager
Helping Hands —Alcester
- Up to £65,000 a year
- Analysis skills
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Mortons Kitchen Bar & Deli —Solihull
- Up to £36,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee discount
Quick apply
8d
Kitchen Leader - Birmingham Airport, Airside-Night Shift
Pret A Manger —Birmingham
- £15.26 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
6d
Sous Chef
Wilson Vale Catering Ltd —Solihull
- £35,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
6d
Kitchen Team Leader
Flaming Grill - BRA_103 —Shirley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Harpers British Classics
Harpers British Classics, Eat Central, Merry Hill —Brierley Hill
- Up to £36,000 a year
- 8 hour shift
- Hospitality
- Customer service
- English
- Free parking
- Store discount
Quick apply
4d
General Manager
KIBOU Restaurants —Birmingham
- Up to £60,000 a year
- Full-time
- Restaurant management
- Recruiting
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Catering Manager
Aramark —Hinckley
- £38,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee assistance programme

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General Manager

Landor Hotels
Solihull

Quick apply

Job details

Permanent | Full-time
£26,195.74 - £33,000.00 a year

Benefits

Discounted or free food
Employee discount
Pay rise

Qualifications

Recruitment experience
Management
Hotel and accommodations experience
Restaurant management
Business development
Compliance management
Personal Licence
Partnership building
Training & development
Leadership
Marketing
Hotel experience
Operations leadership experience
Hospitality management

Full job description

The Landor is built around a simple idea.

Focus on the essentials and do them properly.

We're creating a hotel designed for modern travellers who value reliability, consistency and a well-considered stay.

No unnecessary extras. No overcomplication. Just the things that matter, done right.

As we prepare to open The Landor Solihull, we're looking for an experienced General Manager to lead the 84-bed hotel from pre-opening through to launch and beyond.

This is a hands-on leadership role with real responsibility from day one.

You'll build the team, establish the operating standards, oversee the hotel, restaurant and café, and help shape what The Landor becomes.

The Role

Opening a hotel is different from running an established one.

We're looking for someone who enjoys building things from the ground up.

Someone who can move between recruitment interviews, supplier meetings, operational planning and service delivery without losing sight of the details.

You'll work closely with stakeholders throughout the pre-opening period and take responsibility for the day-to-day operation of the hotel once open.

The role covers:

Hotel operations
Food and beverage operations
Team recruitment and development
Commercial performance
Guest experience
Local business development
Compliance and standards

Ultimately, you'll be responsible for ensuring the hotel runs properly, the team performs well, and guests leave confident they've made the right choice.

Key Responsibilities

Pre-Opening

Lead the hotel's pre-opening programme.
Recruit and onboard the opening team from housekeeping, kitchen, restaurant floor team and beyond.
Establish operating procedures and service standards.
Work with suppliers and partners to prepare the hotel and restaurant for launch.
Develop training programmes across all departments.
Ensure the hotel is ready to open on time and to standard.

Operations

Oversee the day-to-day operation of the hotel, restaurant and café.
Maintain high standards across all guest-facing areas.
Manage labour, costs and productivity.
Ensure compliance with all relevant regulations and policies.
Handle guest issues and feedback where required.
Build a culture based on consistency, accountability and good judgement.

Commercial Performance

Deliver occupancy, revenue and profitability targets.
Build relationships with local businesses and organisations.
Support corporate sales and group business development.
Monitor performance and identify opportunities for improvement.
Report regularly on operational and financial performance.

About You

We're looking for an experienced hotel operator with a strong track record of leading teams and delivering results.

You don't need to fit a particular mould.

What matters is sound judgement, strong leadership and a practical approach to getting things done.

You'll likely have:

Experience as a General Manager, Hotel Manager or senior operational leader.
A strong understanding of hotel operations.
Experience overseeing food and beverage operations.
Strong commercial awareness and financial understanding.
Experience recruiting, developing and leading teams.
The ability to make decisions and take ownership.
A calm, professional approach under pressure.
Good working knowledge of modern hotel systems and Microsoft 365.

Previous pre-opening experience would be advantageous, but isn't essential.

What We Offer

Competitive salary.
Performance-related bonus.
The opportunity to lead a hotel from opening.
Direct access to decision-makers.
The ability to shape the culture, standards and operation from day one.
Future career and training opportunities as The Landor grows.

About The Landor

Smart stays. Done right.

The Landor offers a more considered alternative to traditional budget hotels.

Built around the essentials, our focus is simple:

A proper night's sleep.
Clean, consistent environments.
Fast, simple service.
Clear, fair pricing.

Everything you need. Done properly.

Apply via Indeed or email [email protected]

Pay: £26,195.74-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount
Pay rise

Experience:

Hospitality management: 5 years (preferred)

Licence/Certification:

Personal Licence (preferred)

Work authorisation:

United Kingdom (preferred)

Location:

Solihull, West Midlands (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in solihull, wmd

General Manager

Cook or Catering Assistant Birmingham Airport Casual Agreement

Admin Team Leader

Cook/Catering Assistant Level 2- Aspire Lounge Birmingham Airport

Bar staff / 10003 - Birmingham Airport

Kitchen Team Leader

Assistant Head Chef - UK

Leadership & Culture Development Manager

General Manager

Retail Chef

Kitchen Porter - Aspire Lounges - Birmingham Airport

ER Manager

Assistant Manager

Kitchen Leader - Birmingham Airport, Airside-Night Shift

Executive Chef - Bournville

Sous Chef

Kitchen Team Leader

Assistant Manager - Harpers British Classics

General Manager

Catering Manager

I want to receive the latest job alerts for kitchen leader in solihull, wmd

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