Cook Work, Jobs in Solihull (with Salaries)

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Cafe Chef/Head Cook
Shanahans —Birmingham
- £14 - £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote Restaurants —Solihull
- £12.71 - £18.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef/Cook
Bournville Garden Centre —Bournville
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Back of House Nandoca
Nandos —Solihull
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
Chef de Partie
The Farm Inn —Solihull
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Chef
Olton Tavern —Solihull
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Breakfast Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Cooking
- Free parking
- Annual leave
Quick apply
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Oakes Farm Shop Ltd —Coventry
- From £13.14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
17h
Cook - Full Time Days
Prime Life —Solihull
- £12.96 - £13.32 an hour
- Full-time
- Cooking
- Annual leave
- Referral programme
Quick apply
2d
Commis Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef de Partie
Bulls Head, Earlswood —Solihull
- Full-time
- Kitchen experience
- Free parking
- Annual leave
Quick apply
5d
Part Time Cook
Tap & Spile Birmingham —Birmingham
- £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Kitchen Team Leader
Flaming Grill - BRA_103 —Shirley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen - Grill Chef
Beefeater —Birmingham
- Up to £13.06 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Solihull
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
Chef de Partie
Arc Inspirations —Birmingham
- £10.85 - £12.71 an hour
- Full-time
- Bar
- Paid training
- Annual leave
Quick apply
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £14.00 - £14.86 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
Hickory's Smokehouse —Earlswood
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply

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Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Grace & Savour
Solihull

Quick apply

Job details

Full-time
From £33,100 a year
5 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

£29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
A genuine 4-day week. The days are long — around 54–56 hours across the four — but then you get three real days off, every single week
Christmas, New Year and Easter off
Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in solihull

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Cafe Chef/Head Cook

Chef

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Back of House Nandoca

Chef de Partie

Chef

Breakfast Chef

Chef de Partie – Hot Section ( M/F) -Birmingham

Chef de Partie

Cook - Full Time Days

Commis Chef

Chef de Partie

Part Time Cook

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Kitchen - Grill Chef

Assistant Chef

Chef de Partie

Line Chef

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