Sous chef Work, Jobs in South Kensington (with Salaries)

Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
8d
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
10d
Sous Chef
The Royal Household —London
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Annual leave
- Employee discount
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
13d
Junior Sous Chef
Hide Restaurant —Westminster
- £53,000.68 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bill's - Victoria —London
- £48,000 a year
- Full-time
- Employee discount
Quick apply
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Thesleff Group —London
- £55,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
- Sick pay
Quick apply
Sous Chef - Premium Gastropub
Inda Pubs —London
- £40,000 - £47,000 a year
- Full-time
- Cooking
- In-person
Quick apply
10d

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Sous Chef

Aragawa UK Limited
London

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
8 days ago

Benefits

Company pension

Qualifications

Culinary experience
Cooking
Continuous improvement
Food preparation
Chef
Food safety
Leadership
Kitchen experience

Full job description

Aragawa London is looking for an ambitious Sous Chef to join our team and work directly alongside our Executive Chef as we continue to develop one of London’s most exclusive Japanese dining experiences.

This is a unique opportunity for a talented chef who is ready to take the next step in their career, developing the skills, confidence, and leadership experience required to progress into a future Head Chef position.

Working closely with our Executive Chef, you will be involved in all aspects of the kitchen operation, including menu development, supplier relationships, kitchen management, training, and maintaining the exceptional standards expected at Aragawa.

We are looking for someone who is passionate about quality ingredients, precision, consistency, and continuous improvement. Experience in a fine dining or premium restaurant environment is preferred, but more importantly we are looking for someone with the right attitude, ambition, and desire to grow.

The role will include:

Supporting the Executive Chef with the daily running of the kitchen
Leading and developing junior members of the team
Maintaining exceptional food quality and presentation standards
Contributing ideas towards seasonal menu development
Managing preparation, ordering, stock control, and kitchen organisation
Building the operational skills required to become a successful Head Chef

The ideal candidate:

Currently working as a Sous Chef or experienced Junior Sous Chef ready for the next challenge
Has strong technical ability and attention to detail
Enjoys working with premium ingredients
Is organised, calm, and professional under pressure
Wants long-term progression and ownership of their career development

What we offer:

Direct mentorship from our Executive Chef
Genuine progression opportunity towards a Head Chef role
Exposure to some of the world’s finest Japanese Wagyu and luxury ingredients
Creative input into menu development
Small, focused team environment where your contribution has a real impact

This is not just another Sous Chef position, it is an opportunity to build towards becoming the future leader of the kitchen at Aragawa.

To apply, please send your CV and a short introduction.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (preferred)
Kitchen: 3 years (preferred)

Work Location: In person

Quick apply

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