Chef Work, Jobs in Southend On Sea (with Salaries)

Commis Chef
Thorpe Hall Golf Club —Southend-on-Sea
- From £12.71 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Free parking
Quick apply
9d
Breakfast Chef
The Ship Hotel —Leigh-on-Sea
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Early Years Nursery Chef
Twizzle Tops Day Nurseries —Southend-on-Sea
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Senior Chef (Full time)
Garrards —Leigh-on-Sea
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
23h
Head Chef
Lilly Jean Catering LTD —Thundersley
- From £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
2d
Chef De Partie
SPHC —Southend-on-Sea
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
6d
Line Chef
The Meadowlark —Southend-on-Sea
- £12.90 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Angel Inn —Shoeburyness
- From £14 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Chef
Marmalade —Leigh-on-Sea
- £12.90 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
12d
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Commi Chef
High House Weddings —Chelmsford
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
1d
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
12d
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Assistant Chef
Sanctuary Care —Canterbury
- £14.24 an hour
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Whitstable Oyster Company - Fish Restaurant —Whitstable
- £14 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef - Weekend (HamCHWe) 9 am to 2pm
Savills Catering —Chelmsford
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Chef Manager - Prince Avenue Primary
CH&CO —Westcliff-on-Sea
- £26,500 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Second Chef - Care Home
Barchester Healthcare —Rayleigh
- £16.39 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d

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Commis Chef

Thorpe Hall Golf Club -
Southend-on-Sea

Quick apply

Job details

Part-time
From £12.71 an hour
9 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Culinary experience
Food Hygiene Certificate
Chinese
Italian
Communication skills
Kitchen experience

Full job description

We're Hiring – Commis Chef (20 Hours per Week)Thorpe Hall Golf Club

Thorpe Hall Golf Club is looking for an enthusiastic and reliable Commis Chef to join our kitchen team on a 20-hour per week contract.

This is an excellent opportunity for someone who is passionate about food, eager to develop their skills, and enjoys working in a busy, fast-paced kitchen.

About the Role

Working alongside our experienced chefs, you'll assist in delivering high-quality food across all areas of the business. The role includes preparing and serving our day-to-day bar and restaurant menus, as well as supporting the delivery of luncheons, wakes, private events, golf days, and other functions.

Weekend availability is essential, as Saturdays and Sundays are our busiest trading days and are a key focus of the business. Regular weekend working will form an important part of your rota.

Key Responsibilities

· Assist with the preparation and cooking of the day-to-day bar and restaurant menus.

· Support the delivery of food for luncheons, wakes, private events, golf days, and other functions.

· Prepare ingredients and assist with basic food preparation.

· Maintain high standards of food quality, presentation, and consistency.

· Carry out pot wash duties and ensure kitchen equipment, utensils, and work areas are kept clean and organised.

· Assist with stock rotation, deliveries, and the correct storage of food.

· Follow all food hygiene, health and safety, and cleaning procedures.

· Work efficiently as part of a professional kitchen team during busy service periods.

· Be willing to undertake any reasonable duties required to support the smooth running of the kitchen.

What We're Looking For

· A genuine passion for food and hospitality.

· A positive attitude, enthusiasm, and willingness to learn.

· Ability to work well under pressure in a busy kitchen.

· Strong teamwork and communication skills.

· A good work ethic and willingness to get involved in all aspects of kitchen operations, including cleaning and pot wash duties.

· Previous kitchen experience is desirable but not essential.

· A Food Hygiene Certificate is an advantage (training can be provided).

What We Offer

· 20 hours per week with a varied rota.

· Competitive hourly rate, dependent on experience.

· A supportive and friendly working environment.

· Opportunities for training and career development.

· Staff meals whilst on duty.

· Uniform provided.

How to Apply

Please send your CV and a brief covering letter to:

[email protected]

Start Date: As soon as possible.

Shortlisted candidates will be invited to attend an interview, followed by a 2-hour kitchen assessment working alongside our Head Chef. This practical session forms part of the interview process and gives candidates the opportunity to demonstrate their skills, work ethic, and ability to work as part of the team.

Join the Team at Thorpe Hall Golf Club

If you're hardworking, enthusiastic, and ready to develop your culinary skills in a friendly, professional kitchen, we'd love to hear from you.

Apply today and become part of a team dedicated to delivering exceptional food and service for our members, guests, and visitors.

Pay: From £12.71 per hour

Benefits:

Company pension
Free parking
On-site parking

Experience:

Kitchen: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southend on sea

Commis Chef

Breakfast Chef

Early Years Nursery Chef

Senior Chef (Full time)

Head Chef

Chef De Partie

Line Chef

Chef de Partie

Chef

Chef de Partie

Sous chef

Commi Chef

Head Chef/Kitchen Manager

Carvery Chef

Assistant Chef

Chef De Partie

Chef - Weekend (HamCHWe) 9 am to 2pm

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Chef Manager - Prince Avenue Primary

Second Chef - Care Home

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