Sous chef Work, Jobs in Sparkhill, Wmd (with Salaries)

Junior Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £33,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
1d
Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £13.70 - £16.52 an hour
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
5d
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Welcombe Hotel —Stratford-upon-Avon
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
14d
Sous Chef
The Cape of Good Hope Pub —Warwick
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
9d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
4d
Sous Chef
All Bar One Airside —Birmingham
- Weekend availability
- Cooking
- Annual leave
- Employee discount
Quick apply
1d

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Junior Sous Chef

Wilson Vale Catering Ltd -
Birmingham

Quick apply

Job details

Full-time
£33,000 a year
1 day ago

Benefits

Paid training
Employee assistance programme

Full job description

We are currently recruiting for a Junior Sous Chef to join our team at one of our conference venues in Birmingham B4 7ET.

This is a permanent position working 40 hours a week, 5 out of 7 days. You'll work a variety of shifts between the hours of 6am and 11pm.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest, and reliable individual to join our friendly and hardworking team. For the right candidate, we offer excellent training and strong opportunities for progression within our team of 9.

We cater for a wide variety of events, including plated breakfasts, buffet lunches, canapé receptions, à la carte menus, and seven-course fine dining experiences.

As our Junior Sous Chef, your responsibilities will include maintaining and enhancing our food offerings, bringing new flavours and technical skills to the kitchen, and taking ownership of your assigned section. You will also be expected to support your colleagues as part of a collaborative “one team, one dream” environment, as well as ensure accurate allergy labelling and record-keeping at all times.

SKILLS AND EXPERIENCE:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
Be able to train and develop your team supportively and professionally.
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world.
Be able to interact and engage with people while the food is being served.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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