Line cook Work, Jobs in St. Andrews, Fif (with Salaries)

Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
5d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Experienced Chef de Partie
The Peat Inn —Dundee
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef de Partie
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
11d
Kitchen - Grill Chef
Brewers Fayre —Glenrothes
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Pettycur Bay Holiday Park —Burntisland
- £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
Chef De Partie
Buzzworks Holdings —North Berwick
- £13.00 - £14.30 an hour
- Full-time
- Employee discount
Quick apply
6h

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Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
Complimentary Spa and Leisure access. Wellbeing and colleague support programmes. Working closely with the Executive Chef, you will lead the day-to-day…
Quick apply

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Chef de Partie

Clarets Cafe & Brasserie
St. Andrews

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
5 days ago

Benefits

Discounted or free food
Referral programme
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Clarets St Andrews is a vibrant venue in the heart of St Andrews, known for delivering great food, drinks, and unforgettable experiences. We pride ourselves on creating a welcoming atmosphere for both locals and visitors, supported by a passionate and hardworking team. If you’re looking to join a fast-paced, friendly workplace where no two days are the same, Clarets is the perfect place to grow your career.

Job Overview
We are seeking an experienced and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for a passionate culinary professional to develop their skills within a reputable establishment committed to excellence in food service.

Duties

Lead and supervise specific sections of the kitchen, ensuring all dishes meet quality standards and presentation expectations
Prepare, cook, and present a variety of menu items with precision and creativity
Oversee food preparation processes, maintaining consistency and efficiency during service
Ensure adherence to food safety and hygiene regulations at all times
Assist in the training and mentoring of junior kitchen staff to uphold high standards of culinary practice
Collaborate with the Head Chef and Sous Chefs to develop new dishes and menu ideas
Maintain cleanliness and organisation within your designated section, including proper storage of ingredients and equipment
Monitor stock levels and assist with inventory management to minimise waste

Requirements

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Previous restaurant experience demonstrating ability to work efficiently under pressure
Excellent culinary skills with a keen eye for detail and quality control
Ability to manage time effectively whilst multitasking during busy service periods
Good communication skills and the ability to work collaboratively within a team
A recognised culinary qualification is desirable but not essential; relevant kitchen experience is paramount
Flexibility to work shifts as required, including weekends and evenings as part of rota

This role is ideal for a motivated culinary professional eager to advance their career in a vibrant setting that values creativity, professionalism, and dedication to excellence.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Discounted or free food
On-site parking
Referral programme

Work Location: In person

Quick apply

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line cook jobs in st. andrews, fif

Chef de Partie

Head Chef - St Andrews Bay Clubhouse & Grill

Chef de Partie

Chef de Partie

Grill Chef

Experienced Chef de Partie

Chef de Partie

Kitchen - Grill Chef

Chef de Partie

Chef De Partie

Chef De Partie

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