Chef manager Work, Jobs in Stanlow, Shr (with Salaries)

Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Gastro Pub Head Chef £32K-£34K inc TRONC
Medicine at the Crown —Wolverhampton
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Bakery
- Employee discount
Quick apply
5d
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Head Chef- The Vox NEC
Levy —Birmingham
- £41,000 a year
- Weekend availability
- Sales
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
2d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Bar
- Management
- Sales
- Annual leave
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
2d
head chef
Wagamama —Merry Hill
- £46,694 a year
- Full-time
10d
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Leadership
- School
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Cooking
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Executive Head Chef
Pushkar Cocktail Bar & Dining —Birmingham
- £30,480.89 - £50,350.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Chef Manager

OCS Group -
Much Wenlock

Quick apply

Job details

Permanent
£32,000 a year

Qualifications

Hospitality
Microsoft Excel
Management
Customer service
Catering
Microsoft Office
Level 2 Food Hygiene Certificate
Contracts
NVQ
Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday to Friday

Additional Information: Educational Contract - working 40 weeks per annumn.

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced Security check
A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
Have management experience within the contract catering industry is essential
Excellent customer service skills are essential
Be able to handle varied situations and find practical solutions
Outstanding verbal and written communication skills.
Good time-management and organisational abilities
Can handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef manager jobs in stanlow, shr

Chef Manager

Chef Manager

Gastro Pub Head Chef £32K-£34K inc TRONC

Caterlink - Chef Manager

Night-shift Chef Duty Manager - Sutton Coldfield

Head Chef- The Vox NEC

Head Chef

Chef Trainer

head chef

Kitchen Manager/Head Chef

Chef Manager

Bank Chef Manager

Chef Manager - Bank

EN - Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - Monday - Friday

Executive Head Chef

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