Sous chef Work, Jobs in Staplehurst (with Salaries)

Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Up to £35,000 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
3d
Chef - all levels
Balfour Winery —Staplehurst
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Senior Chef / Sous Chef 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
13d
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
3d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7h
Sous Chef, Canterbury, Kent
The Dog at Wingham —Canterbury
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
8d
Sous Chef
DAMA —Royal Tunbridge Wells
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
3d
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
4d
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
1d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
9d
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
3d

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Sous Chef

Howletts & Port Lympne Estates Ltd -
Lympne

Quick apply

Job details

Permanent | Full-time
Up to £35,000 a year
3 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Chef
Italian
Kitchen experience
Rhinoceros 3D

Full job description

Sous Chef - Garden Room Restaurant

Salary: Up to £35,000.00 DOE, Plus Desirable Benefits

Paid Overtime, Plus Service Charge (TRONC)

Full-Time, Permanent Position

Based at Port Lympne Hotel & Reserve

At Port Lympne Hotel & Reserve we are recruiting a Sous Chef to work in our flagship Garden Room Restaurant. With a seasonal changing menu using fresh and robust flavours, championing local ingredients and produce from local suppliers.

Nestled within 600 acres of the beautiful Kentish savannah, Port Lympne Hotel & Reserve offers an unforgettable setting where nature meets luxury. The Garden Room Restaurant, housed in what was once the mansion’s stable yard, is an inviting, contemporary space where seasonal menus burst with fresh, bold flavours using the finest local ingredients.

Who we are looking for:

Anambitious Sous Chef with a real passion for cooking. Previous experience within a fast paced, fresh food kitchen will be essential. You will assist the Head Chef in the supervision of the overall day to day kitchen operation and develop and create seasonal dishes using produce from our kitchen garden. You will also work closely with front of house managers and teams in order to deliver exceptional customer service.

Contract details:

Working 45 hours a week, five days out of seven, which may include day shifts, evenings, weekends, school holidays and bank holidays. Permanent contract. Paid overtime. A reliable form of transport would be essential due to the remote location of Port Lympne Hotel & Reserve. All applicants must have the right to work in the UK.

The location:

Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600 acres of Kentish savannah. The Reserve is home to some of the world’s most rare and endangered animals and offers luxury short breaks accommodation, free roaming animal safaris, once-in-a-lifetime animal encounters and exquisite dining experiences. Most importantly, every one of our employees is part of real conservation in action and their efforts have contributed to animals such as black rhino and western lowland gorillas being returned to their natural habitats in collaboration with our partners at The Aspinall Foundation.

Why you should join us:

We’re on a mission to create memorable experiences that matter, and our Core Values ‘One Team’, Customer’ and ‘Pride’ are what drive us each day to become part of something extraordinary. As well as walking to work surrounded by the calls of Howler monkeys and the roars from our pride of Lions, you will join a supportive team who are passionate about their place of work.

Be part of the Port Lympne and Howletts family and join our pride.

You can also expect a host of other roarsome benefits including:

28 days of holiday, rising with length of service (pro-rated to start date and working hours)
Service Charge (TRONC) in additional to salary.
Paid overtime.
Comprehensive training and development opportunities, including workshops and e-learning.
Enhanced Sickness, Maternity and Paternity Policies.
Unlimited free entry for you and a person of your choice into both of our parks as well as friends and family tickets.
Exceptional discounts on food, retail and accommodation at our parks.
Numerous retail discounts and access to a 24-hour counselling line through our Healthy Extras Scheme.
Company Pension
And many more length or service-related rewards and Benefits.

To apply: Please email a CV along with a covering email

Please note, this role may close early if we receive a high volume of applications.

Job Types: Full-time, Permanent

Pay: Up to £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Tell us why you think you'd be successful in this role:
Do you have experience within a fast paced, fresh food kitchen?
Have you previously been involved in the supervision of overall day to day kitchen operations?

Experience:

Sous Chef: 1 year (preferred)

Work Location: In person

Quick apply

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