Line cook Work, Jobs in Stewartby (with Salaries)

Chef de Partie / Junior Chef – Part-Time with Potential to Grow
Independent Pub Chef —Wootton
- £13 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
4h
Experienced Care Home 2nd Cook
Lansglade Homes Limited —Bedford
- £13.10 - £13.40 an hour
- Weekend availability
- Organisational skills
- Cleaning
- In-person
- Referral programme
Quick apply
8d
Line Cook / Junior Chef de Partie - Takeaway
Center Parcs —Bedford
- £14.40 an hour
- Weekend availability
- Management
- Cooking
- Restaurant
- Employee discount
Line Chef
The Greedy Italian —Woburn Sands
- £14 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
Quick apply
Chef Line Cook
Chef & Brewer - BRA_101 —Woughton
- £13 an hour
- Full-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Line cook, senior chef
Mission chicken —Northampton
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Chef de Partie
Las Iguanas —Bedford
- Up to £14.11 an hour
- Part-time
- Mentoring
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
21h
Chef De Partie
Escapade —Silverstone
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
Senior Chef de Partie
Air Culinaire Worldwide —Luton
- £30,000 - £31,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
Quick apply
Chef De Partie- Kents Hill Park Hotel
Levy —Milton Keynes
- £14.30 an hour
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie
The Flying Horse, Premium Country Pubs —Bedford
- £12.71 - £16.71 an hour
- Part-time
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Front of House Team Member & Grill Chefs
Queens way Inns —Dunstable
- £12.71 - £14.01 an hour
- Part-time
- Serving
- In-person
- Communication skills
Quick apply
10h
Grill Chef and Line Cooks
The Smoke Pit —Northampton
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Line Chef
TRG Concessions - The Smithfield Luton Airport —Luton
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Line Chef
Wingers —Milton Keynes
- From £12.71 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
French cusine —Milton Keynes
- £34,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie
Eurest —Milton Keynes
- £14.85 an hour
- Full-time
- Cooking
Chef de Partie
Cambridge Belfry Hotel & Spa —Cambourne
- £16.10 an hour
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply

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Chef de Partie / Junior Chef – Part-Time with Potential to Grow

Independent Pub Chef
Wootton

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour
4 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food hygiene
Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Specials menu development
Professional kitchen experience

Full job description

£13.00 per hour + tips
Approx. 18 hours per week initially
Friday & Saturday evenings + Sunday daytime
Potential for additional hours / full-time position

The Legstraps is entering an exciting new chapter, with a brand-new Head Chef, new kitchen team and a completely refreshed food offering launching this October.

We’re looking for someone enthusiastic, dependable and willing to learn to join us from the very beginning.

For us, personality, work ethic and a can-do attitude matter more than having years of experience. Previous kitchen experience is definitely an advantage, but we’re equally interested in someone at the beginning of their career who has the right attitude, enjoys food and genuinely wants to develop their skills.

You’ll work closely alongside our new Head Chef and have the opportunity to learn, contribute ideas and become an important part of the kitchen as it develops.

Initial Hours

The role will initially be approximately:

Friday: 4pm–10pm
Saturday: 4pm–10pm
Sunday: 11am–5pm

These hours and days are approximate and may vary slightly depending on bookings and business demand. This of course would be discussed at any point of change.

There is likely to be an increase in available hours during December as we move into the busy Christmas period, with additional shifts potentially available around functions, festive bookings and increased trade. As a result, this could turn into a full time position very soon.

We believe people should still get to enjoy the important bits of Christmas too — our kitchen does not open on Christmas Day or on New Year’s Eve evening.

Beyond the Christmas period, as the new food operation grows, there is scope for additional regular hours and the possibility of the position developing into a full-time role.

What You’ll Be Doing

Working alongside and supporting the Head Chef during preparation and service
Preparing and cooking fresh food to a consistently high standard
Taking responsibility for tasks and sections as your experience develops
Helping with preparation, specials and menu ideas
Keeping the kitchen clean, organised and ready for service
Maintaining high standards of food hygiene and food safety
Getting stuck in with the wider kitchen workload when required, including occasional washing-up and general kitchen duties

We’re a small team, so everyone helps each other when needed.

Who We’re Looking For

Above everything else, we want somebody who:

Turns up, works hard and can be relied upon
Has a positive, can-do attitude
Is keen to learn and improve
Is happy to get stuck in rather than saying “that’s not my job”
Works well as part of a small team
Can stay calm and organised during busy services
Takes pride in the food they send out
Is friendly, approachable and easy to work with

Previous experience in a pub, restaurant or professional kitchen would be advantageous, but we’re more interested in finding the right person than the perfect CV.

This could particularly suit someone who has recently completed catering or culinary training and is looking for an opportunity to gain proper hands-on experience under an experienced Head Chef.

What We Offer

£13.00 per hour
Tips on top of your hourly pay
Approximately 18 hours per week initially
Likely additional hours available during December
Potential to increase regular hours as the kitchen develops
Opportunity for the role to become full-time
No Christmas Day or New Year’s Eve evening kitchen service
Staff food and employee discounts
Free on-site parking
A supportive, independent working environment
Direct training and development alongside our Head Chef
The opportunity to join a new kitchen team right from the beginning
A workplace where your ideas and contribution will genuinely be noticed

This isn’t a large corporate kitchen where you’re just another name on the rota.

You’ll be joining an independent pub at the start of a major new chapter for its food offering, with the chance to learn, develop and make the role your own as the business grows.

If you’re enthusiastic, dependable and want to work somewhere that values attitude just as much as experience, we’d love to hear from you.

Job type: Part-time, with potential to become full-time
Pay: £13.00 per hour + tips
Expected hours: Approximately 18 hours per week initially, with increased hours likely during December

Benefits

Discounted or free food
Employee discount
Free parking
On-site parking
Tips

Pay: £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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