Sous chef Work, Jobs in Stoke Newington Central N16 (with Salaries)

Sous Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £44,000 a year
- Full-time
- Hospitality
- Management
- Computer literacy
Quick apply
14d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Senior Sous Chef
Home Hospitality —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
6d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Fine Dining Sous Chef
Restaurant Associates —London
- £20.68 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Employee discount
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Management
- Cleaning
- Budgeting
- Employee assistance programme
- Employee discount
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
2d
Senior Sous Chef
Caravan Restaurants —London
- £46,000 - £50,000 a year
- Full-time
- Serving
- Cooking
- Training & development
Quick apply
13d
Sous Chef
Humble Grape —London
- £45,000 - £47,000 a year
- Management
- Cooking
- Organisational skills
Sous Chef - New Opening - OTE £47k pa
Cosy Club Westfield Stratford —London
- Up to £18 an hour
- Full-time
- Employee discount
Quick apply
8d
Sous Chef
Home Hospitality —London
- £45,000 - £50,000 a year
- Full-time
- Training & development
- Restaurant
Quick apply
Senior Sous Chef
RGH‑Global Limited —London
- Full-time
- Management
- Cooking
- Training & development
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Imperial College London —London
- £38,608 - £41,666 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Flexible schedule
2d
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d

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Sous Chef (CPU) – Monday to Friday | Hoxton Station

Bennett Hay -
Hoxton

Quick apply

Job details

Permanent | Full-time
£44,000 a year
14 days ago

Benefits

Cycle to work scheme
Company pension

Qualifications

Nutrition
Hospitality
Kitchen staff training and mentoring
Management
Computer literacy
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Organisational skills
Computer skills
Professional development mentoring
Training & development
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Location: near Hoxton Station

Salary: £44,000 per annum

Contract Type: Full-time

Working Hours: 40 hours per week

Working Days: Monday to Friday

Shift Pattern: 6:30am – 3:00pm

Holiday Entitlement: 23 days plus Bank Holidays

About the Role

We’re growing, and we’re looking for a talented Corporate Sous Chef to help expand our Central Production Unit (CPU) operation at Bennett Hay.

This is an exciting opportunity to play a key role in a growing area of our business, helping shape the future of food across a dynamic, independent London-based company.

At Bennett Hay, we’re proud to operate predominantly Monday to Friday daytime hours, offering an excellent work-life balance without compromising on the quality of our food. Our food philosophy centres around exceptional seasonal ingredients sourced from small, local suppliers, allowing outstanding produce to speak for itself.

As a people-first, purpose-driven, B Corp™ contract caterer, we deliver exceptional food experiences across some of London’s most exciting workplaces. We believe great food starts with great people, and we’re committed to investing in your development.

Working closely with the Head Chef, you’ll support the day-to-day operation of our Central Production Unit, helping to produce outstanding fresh food while mentoring junior chefs and maintaining the highest standards of quality, food safety and consistency.

Key Responsibilities

Prepare and cook fresh, high-quality food daily for our corporate clients.
Support the Head Chef in the smooth running of the Central Production Unit.
Lead, coach and develop junior team members through hands-on culinary leadership.
Contribute to menu development, recipe creation and product innovation.
Assist with recipe management, allergen compliance and nutritional information.
Support food cost control, stock management and production logistics.
Ensure exceptional food safety, hygiene and compliance standards are maintained at all times.
Deputise for the Head Chef during periods of absence.
Work collaboratively with colleagues to deliver consistently high standards across the operation.

What We’re Looking For

Experience working within a Central Production Unit (CPU).
Previous Sous Chef or strong Senior Chef de Partie experience within high-quality catering or hospitality.
Excellent organisational and communication skills.
Experience creating and developing a broad range of menus.
Knowledge of recipe management and nutritional systems, with good basic computer literacy being advantageous.
Outstanding food safety knowledge and a strong understanding of compliance procedures.
A proactive attitude, positive energy and a genuine passion for hospitality.
A collaborative approach with the ability to inspire and support others.

Benefits

Pension and life assurance
Health cash plan for you and your dependents
Cycle to work scheme
Opportunities for professional growth
Friendly work environment with a strong sense of community
Holiday Purchase Scheme

About Bennett Hay

At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.

If you’re passionate about great food, exceptional hospitality and looking to join a supportive, friendly team, we’d love to hear from you.

Start Date: 10 August 2026

Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefers emails.

Pay: £44,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in stoke newington central n16

Sous Chef (CPU) – Monday to Friday | Hoxton Station

SOUS CHEF - NEW OPENING LATE AUGUST

Sous Chef

Sous Chef - Monday - Friday

Senior Sous Chef - Cicoria at the Royal Opera House

Senior Sous Chef

Junior Sous Chef

Sous Chef Mon to Fri - Chancery Lane

Fine Dining Sous Chef

Sous Chef - London (Monday-Friday)

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef - New Opening - OTE £47k pa

Sous Chef

Senior Sous Chef

Sous Chef - Live in

Sous Chef

Sous Chef - Mn to Fri - Old Street

I want to receive the latest job alerts for sous chef in stoke newington central n16

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