Head cook Work, Jobs in Stone, Sts (with Salaries)

Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
Casual Cook
Borough Care Limited —Stone
- £14.01 an hour
- Serving
- Inventory control
- Employee discount
- Referral programme
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook
KFC Stafford - Hough Retail Park 3027 —Stafford
- £13 an hour
- Full-time
- Serving
- Employee discount
11d
Cook
KFC Lichfield 3050 —Lichfield
- £13 an hour
- Part-time
- Serving
- Employee discount
8d
Cook
KFC —Telford
- £13 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
1d
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Chef
Potters Wheel —Newcastle-under-Lyme
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time Breakfast Chef
Ash Bank Hotel —Stoke-on-Trent
- Part-time
- Hotel
- Annual leave
- Employee discount
Quick apply
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef
Toby Carvery - Telford —Telford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Cook
KFC Telford - Rampart Way 3041 —Telford
- £13 an hour
- Part-time
- Serving
- Employee discount
1d
Cook
Akari Care —Nantwich
- £14.57 an hour
- Part-time
- Training & development
- Annual leave
- Flexible schedule
Quick apply
Team Leader/Line Chefs
Queensway Inns —Rugeley
- £14.01 - £14.51 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
2d
Part time Chef
Newcastle Golf Club —Newcastle-under-Lyme
- Part-time
- Cooking
- Cleaning
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef - Live In
Harvester - George Stephenson —Walsall
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply

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Head Cook

Florence House -
Longport

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Referral programme
On-site parking

Qualifications

SVQ
Nutrition
Serving
Hospitality
Record keeping
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Food hygiene
Coaching
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Cleaning
NVQ
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

HEAD COOK – Safe Harbor Care Homes

£400 Starting Bonus* | Competitive Pay | Free Parking | Discounted Meals | Training + Development

Safe Harbor is a family-run provider of Residential and Residential Dementia Care Homes across Stoke-on-Trent and Staffordshire. We’re proud of the supportive culture in our homes and the standards we continue to build—quality, dignity, safety, and person-centred care, every day.

Our values (how we work)

· Together: Residents and staff at the heart of everything we do. Strong relationships with residents, families and each other

· Safe: Safety as the foundation—robust care planning and continuous review

· Improving: Always learning, listening and raising standards

· Compassion: Individualised, gentle, respectful care

We’re looking for a Head Cook who can lead a well-run kitchen, deliver consistently great meals, and keep standards high—nutrition, hygiene, compliance and resident experience.

The role (what you’ll be doing)

· Leading the kitchen day-to-day, ensuring a calm, organised and professional service

· Preparing and serving nutritious, varied meals that residents enjoy, with choice wherever possible

· Planning menus and supporting menu changes in line with preferences, allergies, special diets and texture-modified meals

· Maintaining high standards of taste, presentation and portion control

· Managing kitchen staff, including day-to-day supervision, supervisions, coaching and performance standards

· Producing and managing rotas to ensure safe, effective cover

· Managing ordering, deliveries, stock rotation and ensuring stock levels are always adequate

· Working within an agreed budget, managing stock control and reducing waste

· Keeping the kitchen clean, safe and compliant with Health & Safety and food hygiene requirements

· Completing and overseeing required checks and records accurately (e.g., temperatures, cleaning schedules, audits)

· Supporting special occasions and events in the home (working closely with the activities team)

· Supporting the home’s quality assurance programme and being audit-ready at all times

What we’re looking for

· A warm, professional approach and genuine care for residents’ wellbeing

· Strong kitchen leadership experience (care/healthcare/hospitality experience all welcome)

· Confidence managing people (rotas, supervision, standards, coaching)

· Strong organisation skills and attention to detail—accurate record keeping is essential

· Confidence with menu planning, ordering, stock control and working to budgets

· Intermediate Food Hygiene Certificate (or equivalent)

· A professional catering qualification (e.g., City & Guilds/NVQ/SVQ or equivalent) is preferred

· Right to work in the UK — applicants must not require sponsorship now or in the future

What you’ll get at Safe Harbor

· £400 “Golden Hello” starting bonus*

· Free parking

· Discounted meals

· Refer-a-friend bonus*

· Training and development support

· Recognition and appreciation initiatives (including staff awards and team treats)

· A provider that is actively investing in improvements across our homes

Working hours

· To cover hours between 7.30am to 18:00 this will be rota'd as earlies and lates

If you’re a strong kitchen leader who cares about quality, consistency and compliance—and you want a role where your work genuinely improves residents’ day—apply now.

*Terms and conditions apply.

For more information about our careers and our company, please see our company website details below

https://safeharbor.co.uk/careers/

https://safeharbor.co.uk/

https://safeharbor.co.uk/care-homes/florence-house/

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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