Chef Work, Jobs in Stopsley (with Salaries)

Assistant Chef
NOAH Enterprise —Luton
- £13.45 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Senior Chef de Partie
Air Culinaire Worldwide —Luton
- £30,000 - £31,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
Quick apply
14d
Chef
McCarthys Bar & Grill —Luton
- From £16 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
7d
Area Support Chef
Impact Food Group —Luton
- £35,000 a year
- Full-time
- Training & development
- School
- Employee discount
Quick apply
Starter Chef
JL25 restaurants Ltd. ta Lussmanns —Hitchin
- From £15.71 an hour
- Full-time
- Cooking
- English
- Cleaning
- Annual leave
- Employee discount
Quick apply
10d
Cook/Chef
Jolly Coopers —Bedford
- £12.71 - £15.00 an hour
- Part-time
- Travel
- In-person
Quick apply
8d
Chef
Pub & Social - BRA_202 —Luton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef de Partie
Luton Town Football Club —Luton
- Cleaning
- Leadership
- Communication skills
Skills and Mobilisation Chef
HCL – Hertfordshire Catering Limited —Welwyn Garden City
- £32,312 - £34,092 a year
- Full-time
- Cooking
- Continuous improvement
- Quality control
- Free parking
Quick apply
Chef
Radcliffe Arms —Hitchin
- £13 - £14 an hour
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
7d
Chef
Chef & Brewer - BRA_101 —Great Offley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cafe Cook
New Meaning Training —Aylesbury
- £28,000 - £31,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d
Line Chef
TRG Concessions - The Smithfield Luton Airport —Luton
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Luton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
OCS Group —Dunstable
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
- Time management
Quick apply
Commis Chef
Thistle —Luton
- £13.25 an hour
- Casual dining restaurant
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
First Team Chef (CDP)
Luton Town Football Club —Luton
- Weekend availability
- Hospitality
- Hotel
- Driving
Nursery Cook/Chef
The Wonderworks —Watford
- £30,611.88 a year
- Full-time
- Experience working with children
- In-person
- School
- Free parking
- Employee discount
Quick apply
2d
Chef
Pub & Dining - BRA_203 —Hitchin
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Chef

NOAH Enterprise
Luton

Quick apply

Job details

Part-time
£13.45 an hour

Qualifications

Nutrition
Food service team management
Closing procedures
Food hygiene
Cooking
Catering
Food temperature recording
Food safety and hygiene regulations
Volunteer supervision
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Opening procedures
Kitchen team management
Cleaning
Kitchen management
Food Hygiene Certificate
Food safety
Kitchen experience
Time management
COSHH compliance

Full job description

Our drop-in welfare centre delivers accommodation and financial advice, food, clothing, showers and health support and is a bastion of hope and life support for those sleeping rough.

The asst chef will facilitate the operation of an efficient and effective catering service by maximising use of donated food to provide quality, nutritious meals whilst maintaining high standards of food hygiene and health & safety in all food preparation and storage areas.

You will have experience of leading a kitchen and have time-management, prioritisation, inter-personal, and administrative skills.

You will have the ability to build supportive and empowering relationships with kitchen volunteers from many nationalities and disadvantaged backgrounds and a commitment to help those in need.

Meal Provision

Responsible for the midday service, feeding between 20-50 people a 2 course meal. Ensuring that meals are nutritionally balanced, always seeking to provide a varied and appetising main dish. Preparing a vegetarian option whilst also taking into account the dietary requirements as far as practical of the diverse ethnic and religious mix of service users.
To prepare and/or supervise the preparation of hot drinks during the meal service.
Ensure the kitchen has a full clean down at the end of each shift and is both the kitchen and dinning hall are tidy and ready for the next day
Completing all mandatory legal compliance paper work daily

Kitchen Hygiene

Kitchen hygiene standards must be kept in line with statutory food hygiene storage regulations and NOAH’s policies.
All donated food to be received and stored at appropriate temperatures ensuring compliance with statutory food storage regulations
Ensure that freezer/fridge temperatures comply with Environmental Health regulations at all times and that a written record of this compliance is kept for inspection
Supervise all kitchen staff and volunteers, ensuring compliance with all health and safety standards including those relating to the wearing of hygiene-protective clothing
Organise and motivate the kitchen staff team and volunteers including coordinating closely with the Cook and Catering Supervisor and wider NOAH Welfare team.
Manage and oversee the serving of the main midday meal and monitor and maintain the dining room areas.
To wash up all used Kitchen utensils and tidy the kitchen and dining room areas during after the meal service has finished.
Advise Welfare Centre staff of any unacceptable service user behaviour in either the dining room or kitchen areas.
Help keep the Welfare Centre and work areas clean and in good repair ensuring any issues are suitably reported to the Welfare Centre Manager or Cook and Catering Supervisor.
Take responsibility for opening and closing the Centre when required.
Ensure the procedures for the safety and security of the Centre are strictly observed.
Either hold a current Food Hygiene certificate or be willing to complete within the first two weeks
Attend any meetings, seminars, training sessions as requested both on and off NOAH Enterprise premises.

Job Type: Part-time

Pay: £13.45 per hour

Licence/Certification:

food hygiene certificate level 2 or 3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in stopsley

Assistant Chef

Senior Chef de Partie

Chef

Area Support Chef

Starter Chef

Cook/Chef

Chef

Casual Chef de Partie

Skills and Mobilisation Chef

Chef

Urgent Hiring: Chef for breakfast and lunch

Chef

Cafe Cook

Line Chef

Chef

Chef

Commis Chef

First Team Chef (CDP)

Nursery Cook/Chef

Chef

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